christina pamp Recipe Reviews (Pg. 1) - (180916462)

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Pizza Dough I

Reviewed: Dec. 26, 2013
Used this recipe to make fried calzones. Kneeded it for about 10 minutes before cutting n filling. My family went crazy and loved how light the dough was. My aunt n uncle own a famous historic brooklyn pizzerian and even they loved it. Thanka gor making me a hero this Christmas!
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