This dough was perfect and makes a big pie. I don't own a bread machine so I mixed all the ingredients except 1/2 cup of flour. Put dough in bowl sprayed with olive oil on both sides and let rise till double. Then I kneaded in the rest of the flour or a little more till not sticky and easy to handle till feels velvet smooth. I hold back some of the flour on bread recipes until after the first rising. I can never judge the moisture content in flour and don't want my bread to be overly dry.
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This dough was perfect and makes a big pie. I don't own a bread machine so I mixed all the...