I decided to make this recipe based on the one negative, one-star review I saw of it. The writer said it was too dense and chewy, which is exactly what I want in a homemade bread. Loved how this recipe turned out. I used different quantities of white vs whole wheat flour and added some ground flax seed because...well, I wanted to. I also had several long, unscheduled interruptions to the process thanks to my small children, but it proofed perfectly anyway, and the final product is delicious. It does have a somewhat dense, chewy texture, but not overly so. It's perfect for sandwiches and toast. This will definitely be my go-to recipe for bread from now on. If you want to make changes to the types of flour/dry indgr, go for it; just follow the directions for what the dough should be like (slightly sticky) and the end product should be fine.
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I decided to make this recipe based on the one negative, one-star review I saw of it. The...