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Coconut Macaroon Brownies

Reviewed: Dec. 26, 2013
I USED A BOX OF FUDGE BROWNIE AND MIXED IN SLICED ALMONDS. THEN SPREAD BUTTER ON A 13X9 PYREX PAN AND SPRINKLED A COAT OF FLOUR ON LIKE YOU WOULD FOR CAKE. I LAYERED THE BOTTOM OF THE DISH WITH HALF OF THE MIX. FOR THE FILLING I USED ONE BAG OF SWEETENED COCONUT, A CUP OF WHOLE MILK, AND 1TBLSP. VANILLA. IT CAME OUT LIKE IT HAD CHOCOLATE FROSTING IN THE CENTER. THEN I SPREAD A LIL POWDERED SUGAR ON THE TOP. THE BROWNIES WERE DELICIOUS!
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