BJPEMBO Profile - (18091336)

cook's profile


Home Town: Monticello, Arkansas, USA
Living In: Greenwood, Arkansas, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Music
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Recipe Reviews 1 review
Loaded Potato Soup I
This recipe is good, but I rarely cook anything without putting my own twist on it. In this case I felt the base was a little bit bland so I added some garlic to taste and I added about 2 cups of sharp cheddar cheese instead of the half cup called for. To avoid the separation issue with the sour cream I added it before the milk reached boiling and ended up with a smooth creamy base that did not curdle or separate. Then I added the onions and let them cook a little longer than called for. Finally I added the potatoes and the 2 cups of cheese. Topped with a little pile of bacon crumbles, more cheddar and some green onion tops. Turned out to be excellent!

8 users found this review helpful
Reviewed On: Jan. 14, 2012

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