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I kept the recipe similar reducing the sugar to 1/3 c., a dash of salt, and less chocolate chips. I have made them twice so far and they have been a big hit. This time, however, with the extra filling I made cupcakes (just added crushed graham crackers with butter mixed to the bottom of the cupcake tin. Wow! Really good.

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Blueberry Scones

Reviewed: Jul. 19, 2005

Very, very good! Picked blueberries with my daughter at a farm and found this recipe. It is terrific. I sprinkled the top with sugar/cinnamon before baking. A keeper for sure.

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Liz's Astounding Chocolate Chip Cookies

Reviewed: Jan. 2, 2005

This was the first item I ever made and learned in junior high school (back in 1972). It is much better if you use butter crisco, use whole chuck chips, some whole nuts, and you must sift! The key is to not use a blender when adding the dry ingredients. Use a wooden spoon. They are great and beautiful!

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 4, 2004

This recipe is awesome. I made the really big gingerbread men and cut the recipe in half. Only made 6 gingerbread this way. I used Betty Crocker's new microwavable white chocolate for the features. That turned out great. Update... I doubled the recipe and it did not turn out. Way too spicey. Also, I left batter in refrig over night.

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