PeeJay Recipe Reviews (Pg. 1) - Allrecipes.com (180912629)

cook's profile

PeeJay

Reviews

Photos

Menus

 
View All Reviews Learn more

Vegan Chocolate Cake

Reviewed: Dec. 26, 2013
I made this recipe and changed 1/4 cup cocoa to 1/2 cup cocoa. I used a whole teaspoon of salt instead of 1/2 tsp. And I made cupcakes and baked for 20 minutes at 350 degrees F. I made a frosting of 1/4 cup vegan margarine, 1/4 cup vegan shortening, 1 and 3/4 cups powdered sugar, 2 teaspoons vanilla extract, 1/8 cup soy milk. Whip the fats until fluffy, add the sugar and beat for 2 minutes. Add the vanilla and soy milk and whip for 5-6 minutes. I added some cherry pie filling in the middle of each cupcake after I frosted them and passed the rest in a bowl. These have to be kept chilled or the frosting turns too soft. You would not know they were vegan!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States