BUDDHA Recipe Reviews (Pg. 1) - Allrecipes.com (18091201)

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South African Lamb Sosaties(Kebabs)

Reviewed: Jun. 16, 2010
This was terrific. I added 2 cloves of garlic and brown sugar instaed of white. Plus some red, yellow and orange peppers and a nice sqwirt of lemon juice. Served them on pawarthas for lunch.
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4 users found this review helpful

Strawberry Cobbler I

Reviewed: Apr. 6, 2008
this recipe was terrific i used Strawberries and kiwi. i am watching my sugar so a note to others this tranlates wonderfully to a no sugar dessert, just use splenda instead of sugar. I also used whole wheat flour and Low fat milk instaed of cream. Still makes a wonderful crust. I will make this again for sure.
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1 user found this review helpful

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Apr. 6, 2008
I made this without the chicken as a side for some pork tenderloin. it was very good i loved it I added just a touch of seasame oil and one minced tooth of garlic to give it a little boost, and I added about 1 tblsp of water cause it was a little thick. i will definetly make it again.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 5, 2008
I think any MEAT recipe is better if u brown the meat first. 5 mins is all it takes and u add tons more flavour.
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Churros

Reviewed: Aug. 29, 2007
This recipe is good made with splenda as well. Just substitute splenda for sugar!!
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5 users found this review helpful

Andouille and Chicken Creole Pasta

Reviewed: May 16, 2006
THIS WAS A GREAT RECIPE. DELCIOUS!!! i used Churiso instead of andouille sausage it's easier to find and just as good!!
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1 user found this review helpful

 
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