Amy Recipe Reviews (Pg. 1) - Allrecipes.com (180911497)

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Melt-in-Your-Mouth Slow Cooker Chicken

Reviewed: Jun. 23, 2014
We really didn't like this chicken. It's similar to chicken stroganoff, but has many more ingredients. We thought it smelled kinda weird too. I definitely won't make this again.
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Red Velvet Cheesecake Swirl Brownies

Reviewed: Jun. 4, 2014
These are the best brownies I have ever had! I used to buy the cheesecake swirl ones in the box. These are so much better and they're very easy too.
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Inside-Out Grilled Cheese Sandwich

Reviewed: May 18, 2014
I had no idea a grilled cheese could be so good! I tried to cut down on the butter, but it didn't cover the bread. It's worth every calorie.
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Slow Cooker Chicken Stroganoff

Reviewed: Apr. 24, 2014
I made this exactly as written. It was perfect. Everybody loved it. I didn't think it was salty at all. Thanks!
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Broccoli Cheese Soup

Reviewed: Apr. 5, 2014
There were so many good ideas in the reviews that I read, I didn't really know how to make this soup. I used 6 tbs of butter., 6 cups chicken broth, almost double the velveeta, double the broccoli, a large handful of triple cheddar cheese, and maybe 1/3 cup cornstarch in 1/2 cup chicken broth. It came out perfect.
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Cracked Sugar Cookies I

Reviewed: Apr. 5, 2014
These cookies taste exactly like the Betty Crocker mix you buy in the store.
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Parmesan Crusted Dinner Rolls

Reviewed: Apr. 4, 2014
I really have to disagree about this not being a recipe. I would never have thought to do this to my rolls! My whole family loved them, and I will be making them regularly.
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Chicken Pot Pie IX

Reviewed: Mar. 6, 2014
After reading many reviews, I changed a few things. My family doesn't like peas or celery, so I put in two potatoes instead, and I cooked the chicken and potatoes in chicken broth. I doubled the sauce and used a deep dish crust. I had way too much sauce, and in my opinion, it was a little too buttery. Very good though.
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Ooey Gooey Breakfast Rolls

Reviewed: Mar. 6, 2014
After reading many reviews, I changed a few things. I used 12 frozen rolls in a 9 inch cake pan. I only had vanilla pudding, so I used that, and I added a half cup heavy cream, right before baking. Also, I skipped the nuts. These were so good I've made them two days in a row!
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Herb-Glazed Roasted Turkey

Reviewed: Mar. 2, 2014
I'm not a huge turkey fan, but this was fantastic! I used a huge breast but I didn't change anything. It was perfect!
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Blackberry Bubble Ring

Reviewed: Feb. 19, 2014
I was going to give it only 4 stars. I didn't have any corn syrup, so I used honey instead. I waited for half an hour, and it never absorbed. So, it made quite a mess when I inverted it onto a plate. But it is so good! Quick and easy to make and very delicious.
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Country Apple Dumplings

Reviewed: Jan. 12, 2014
This is ridiculously delicious! I have made it three times in one week!
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Slow-Cooker Pepper Steak

Reviewed: Jan. 12, 2014
Made it exactly as written, and we all loved it.
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Paul's Pumpkin Bars

Reviewed: Jan. 12, 2014
Tasted basically like a pumpkin roll, but so much easier to make! And bigger, too.
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Easy Chicken Parmesan

Reviewed: Jan. 12, 2014
The sauce was good, but the chicken was very tough.
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Mini Meatloaves

Reviewed: Jan. 12, 2014
I crave these all the time since I first made them! I put some sautéed onions in, and I use seasoned panko instead of oatmeal. And I leave out the mustard. So so good.
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Easy, Cheesy Tortellini Bake

Reviewed: Jan. 12, 2014
Out of the four of us, three absolutely loved it, and my husband hated it.
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Purple Monstrosity Fruit Smoothie

Reviewed: Jan. 12, 2014
A little too much banana, but otherwise very good. I made it again using only one banana and double the berries and it was perfect.
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