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Easy Pie Crust

Reviewed: Dec. 26, 2013
Awesome recipe!! It was so easy and tasted yummy with my dutch apple pie! I used less salt and added a bit more sugar, like others suggested and it turned out awesome! It tasted like I took much time rolling out the dough, but didn't have to! I should've covered the edges with foil half way through baking because the edges got more brown than I would've liked, but no biggie. Thanks for an easy, tasty recipe!
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