txnurselaw Profile - Allrecipes.com (18091103)


Home Town: Sherman, Texas, USA
Living In: Texas, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Blog...  1 post
Apr. 7, 2012 11:56 am 
Updated: Apr. 7, 2012 5:34 pm
I have decided to make Easter dinner this year.  I can't even remember the last time I cooked on Easter.  I have also decided to use only recipes from allrecipes (and my own Celebration Ham recipe).  Check out my menu! MORE
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From The Blog:  Txnurselaw Cooks
About this Cook
Cooking has been a fetish for me as long as I can remember. Before the inventions of all the various gagettes for cooking, I had a front row seat at my aunt and mother's tables. I watched every move they made while they cooked. When I was old enough, I was allowed to participate in the process--peeling potatoes, chopping onions and celery, slicing tomatoes, stirring the pot, etc. It was while observing that I learned the most about good old home cooking. I learned that a dash of this, a handful of that truly made a dish unique. It was this cooking education that taught me how recipes were a "guide" to a delicious dish.
My favorite things to cook
I love fried chicken! It's my weakness, child!!! And pot roast, mac and cheese, meatloaf, roasted veggies!
My favorite family cooking traditions
My favorite family cooking tradition is being an "eyeball" cook--use a basic recipe and tweak it. My family calls it "putting your foot in it".
My cooking triumphs
My biggest cooking triumph is when my "tweaked" dish is a hit. I love to hear how good it is and how it's "different" (in a good way).
My cooking tragedies
Thanksgiving dressing! It's always hit and miss! This is one recipe I make strictly by the recipe. Dinner rolls! Can you say hard as a rock?
Recipe Reviews 5 reviews
Pile High Snack Stadium
So cool!!! I'm doing this for Super Bowl at my job.

4 users found this review helpful
Reviewed On: Jan. 17, 2014
Cheesy Stuffed Shells
Very good! I used turkey italian sausage, fresh spinach and lowfat cheeses (for a healthier alternative).

0 users found this review helpful
Reviewed On: Feb. 11, 2013
Seasoned Turkey Burgers
These were the first turkey burgers I have ever made and I fell in love! They were not salty at all. I had mine with smoked gouda cheese and chipotle mayo. Delish!

0 users found this review helpful
Reviewed On: Jan. 21, 2013
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