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Grandma's Green Bean Casserole

Reviewed: Dec. 26, 2013
After reading the reviews, I thought "why not try something new?" It was great and I love that it holds together and isn't soupy like the usual green bean casserole. I did everything as directed, except a couple of things: I sliced the onions (instead of diced) and I let them cook a bit before I added the sour cream to the skillet. I eyeballed how much cheese I put on top, but it definitely wasn't 2 cups (maybe 1 cup). And I left some bigger pieces of crackers instead of crumbling it all. Other than that, I folowed as directed. *Keep in mind, while this makes 10 servings, the dish was finished by 5 people. We had it alongside ham and 2 other delicious sides.
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