SEJENT Recipe Reviews (Pg. 1) - Allrecipes.com (18090929)

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Almond French Toast

Reviewed: Dec. 26, 2004
This is much more filling than regular french toast. I found that it was difficult to get the egg mixture to cook before the almonds started to burn. Perhaps my stove runs too hot.
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42 users found this review helpful

Creamy Italian Dressing II

Reviewed: Feb. 7, 2005
A bit too sweet for our tastes.
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8 users found this review helpful

Amazing Brown Rice Salad

Reviewed: Feb. 14, 2005
Pretty good, but a bit bland for our tastes. This made a lot more than 4 side dish servings.
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7 users found this review helpful

Candied Fruit Biscotti

Reviewed: Dec. 23, 2004
I love these festive biscotti. Next time I will add a little more candied fruit (maybe about 2 cups).
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7 users found this review helpful

Bean & Pasta Soup

Reviewed: Mar. 27, 2005
This soup was a little too heavy on the tomatoes. It could have used more beans, vegetables, meat and pasta.
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5 users found this review helpful

Asian Chicken Noodle Salad

Reviewed: Jan. 2, 2005
The salad was great but the dressing was not to our taste. It also seemed like way too much dresssing for this amount of salad.
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5 users found this review helpful

Brown Sugar Spiced Shortbread

Reviewed: Dec. 12, 2004
This was nice shortbread, but did not taste particularly "spiced" to me.
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5 users found this review helpful

Asian Chicken Noodle Soup

Reviewed: Feb. 2, 2005
Too bland for our tastes.
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4 users found this review helpful

Albondigas Soup I

Reviewed: Feb. 2, 2005
Excellent! We love this spicy soup. Great as leftovers, too.
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4 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Feb. 5, 2005
These were so good! The sauce was excellent: nice and spicy! They are a bit of work, but if you have help in the kitchen (chopping, etc.), you can cut down the time it takes to make them to about an hour. They're worth it! I had some leftover sauce and am looking forward to using as a dip for chips or on other Mexican dishes.
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3 users found this review helpful

Jewish Apple Cake II

Reviewed: Jan. 17, 2005
Yummy! An excellent apple cake. I baked mine for about 70 minutes and it was perfect.
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3 users found this review helpful

Bacon Cheddar Chive Muffins

Reviewed: Jan. 8, 2005
Considering all the flavorful ingredients that were in these, they were surprisingly bland.
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3 users found this review helpful

Green Beans with Herb Dressing

Reviewed: Jan. 3, 2005
This is one of the best green bean dishes I have ever made! I followed the recipe exactly as is.
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3 users found this review helpful

Almond Mandarin Salad

Reviewed: Dec. 28, 2004
Overall, I liked this salad. I thought the dressing could have used something additional, perhaps lemon juice.
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3 users found this review helpful

Baked Beans I

Reviewed: Mar. 15, 2005
A good version of "dressed up" canned beans.
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2 users found this review helpful

Baked Egg Casserole

Reviewed: Mar. 15, 2005
We enjoyed this comfort food and served it with hash browns.
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2 users found this review helpful

Creamy Mushrooms

Reviewed: Mar. 15, 2005
These were a little too bland for our taste.
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2 users found this review helpful

Banana Pancakes II

Reviewed: Mar. 1, 2005
I found the batter to be very thick and the finished product to be very doughy.
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2 users found this review helpful

Apple Breakfast Bread

Reviewed: Feb. 14, 2005
Excellent...very moist and flavorful.
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2 users found this review helpful

Angel Crisps

Reviewed: Feb. 2, 2005
I don't think the temperature/timing is correct for this recipe.
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2 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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