CookinAK Recipe Reviews (Pg. 1) - Allrecipes.com (180908403)

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Perfect Sesame Chicken

Reviewed: Dec. 23, 2013
Not quite sure what went wrong, but the chicken came out really funny tasting. The actual sauce was great, so we just ate it over rice. I don't think I'll attempt it again. Disappointed :(
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Sweet and Gooey Chicken Wings

Reviewed: Dec. 23, 2013
Very good. I marinated them overnight, turning them once. Cooked them long and slow, foil wrapped for 2 hours at 300 degrees. Finished them up with a quick cook on the grill (1-2 minutes tops!). Too long on the grill will burn the sugar in the sauce. My husband usually lays them all down, lets them sit for 30 seconds, then flips them over. Really quick
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Sugar-Coated Muffins

Reviewed: Dec. 23, 2013
very moist! I increased the milk to 1 cup and substitued the white sugar for brown. Turned out great
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Erin's Cheesy Broccoli Soup

Reviewed: Dec. 23, 2013
My husband has been begging for a good cheesy broccoli soup. I don't eat it so I followed the recipe to the T. He LOVED it and asked for me to make a second batch 2 days later. I was also told explicitly that I was not allowed to change anything :) BTW- the cheese quality makes the dish. I bought the good stuff.
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Easy Granola Bars

Reviewed: Dec. 23, 2013
The first time I made them, it didn't work. The second time, I used a jelly roll pan (cookie sheet with sides) and that worked out perfect. I used partchment paper and just pealed it off when I cut them up. My co-workers loved them so much, they all asked for the recipe!
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Crispy Fish

Reviewed: Dec. 23, 2013
These turned out great! We liked them so much, that I tried it with chicken. Not nearly as good as cod, maybe 3 stars.
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Cindi's Egg Rolls

Reviewed: Dec. 23, 2013
I was feeling ambitious, so I gave these a try. They were wonderful! Just like the egg rolls at a Chinese restaurant. I also made wonton's the same night with similar filling from another recipe on here.
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Blooming Onion

Reviewed: Dec. 23, 2013
Read the reviews and took their advice. AMAZING!!
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Baked Ziti

Reviewed: Dec. 23, 2013
Huge hit with my household! We've done it a couple of times. The second time I added twice the cheese (my husband loves cheese) and some seasonings (Italian). I also diced an onion and threw in some caribou/beef.
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