JAMSAUTO Recipe Reviews (Pg. 1) - Allrecipes.com (18090685)

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Healthier Broiled Tilapia Parmesan

Reviewed: Apr. 1, 2015
Yummy! I made this recipe but substituted the tilapia for mullet because that is what we had on hand.
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Sarah's Banana Bread Muffins

Reviewed: Apr. 1, 2015
I just made "this" recipe with a few modifications due to what I had on hand and to make it healthier. I followed other reviewers and cut down on the sugar. I used 1/3 Cup brown sugar and 1/3 cup stevia. I substituted coconut oil for the veg oil (because i didnt have any veg oil). And I used self-rising flour instead of all purpose and therefore omitted the baking soda. My kids loved it! I didnt use nuts because my daughter has an allergy- though I think craisins would have been delicious too.
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Delicious Egg Salad for Sandwiches

Reviewed: Dec. 1, 2013
This is delicious! I made it almost exactly as written, except that I didnt have regular mustard so I used dijon mustard. Yum! I will definitely make this again. Very quick and easy and great for those of us on a budget!
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Peach Cobbler IV

Reviewed: Nov. 12, 2012
My son kept sneaking back to the kitchen to steal more of this! Next time I will double the recipe!
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Classic Peanut Butter Cookies

Reviewed: Oct. 25, 2012
Delicious! The only changes I made was that I mixed everything by hand, as I didnt have a mixer with me. And I used Splenda instead of the white sugar- in an attempt to save myself a few calories. So good that my husband asked me to make another batch to bring to his office to schmooze his boss.
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Batata Nu Shak (Potato Curry)

Reviewed: Oct. 13, 2012
This turned out really good. It is quite spicy to me. I don't think I will be giving it to my kids. But, mine and my hubby's nasal passages should be well opened after dinner tonight! :) Will make again.
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Spicy Indian Dahl

Reviewed: Oct. 6, 2012
This was very tasty. I followed the recipe as written except I only used 2 jalapenos because I knew my kids would be eating it. I will make again, but next time I will use less water. I think it came out a little too watery.
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Delicious Black Bean Burritos

Reviewed: Sep. 26, 2012
Pretty good! Very quick and easy, too.
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Spaghetti Squash I

Reviewed: Sep. 11, 2012
I have had this recipe saved in my recipe box for years and I finally got around to trying it tonight. It was so yummy and I feel so guilt-free when I ate it! Will definitely make again!
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Spicy Vegan Potato Curry

Reviewed: Sep. 11, 2012
Excellent! I only made a couple of changes to the recipe: I used frozen peas instead of canned and I used less cayenne because I knew my kids were going to eat it too. It was delicious! I will definitely make this again. I might make it in two batches next time: a spicier version for grownups and a mild version for the kids. I enjoyed it with naan to soak up some of the sauce- yummy!
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The Best Thai Coconut Soup

Reviewed: Sep. 3, 2012
This is super yummy! Just as good as any I have had in a restaurant. But, on a side note- I got kind of sick to my stomach after I ate it. I don't know if my body just isn't used to the amount of fat in the coconut milk or what. Who knows- but it was delicious!
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My Chicken Pho Recipe

Reviewed: Sep. 3, 2012
I love this! It is so comforting. Perfect on a day when it's chilly out or if you're sick. I made mine without the chicken, because i'm vegetarian. But I left everything else the same.
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Peanut Butter Noodles

Reviewed: Aug. 29, 2012
Super simple recipe! I love how quickly it was done! And my son (age 6) comes in and says "eww... gross. I dont want that". But, of course, I made him taste it. You should have seem his face change! Then he proceeded to ask for a bowl full!
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Eggplant and Goat Cheese Lasagna

Reviewed: Aug. 28, 2012
This was very tasty! I made exactly as the recipe described, but I think next time I will add extra veggies like zucchini and mushrooms.
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Marrakesh Vegetable Curry

Reviewed: Aug. 28, 2012
Love this! I made it almost exactly like the recipe instructed. The only changes I made were that I was out of carrots, so i used an extra sweet potato and I used blanched peanuts instead of almonds- again, because that is what I had on hand. It was so yummy! Even my kids enjoyed it. Will definitely make again- it is perfect vegetarian comfort food!
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Jamie's Cranberry Spinach Salad

Reviewed: Aug. 27, 2012
I brought this to a party over the weekend- it was a huge hit! Everyone kept raving about it and several people asked me for the recipe. Will definitely make again!!
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Quinoa Black Bean Burgers

Reviewed: Aug. 24, 2012
So delicious! I substituted the bread crumbs with oatmeal. But other than that, i followed the recipe. I topped my burger with sauteed zucchini, mushrooms, and onions. I ate burger already... thinking about having seconds!
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French Bread Rolls to Die For

Reviewed: Aug. 23, 2012
These were not "to die for" but they were tasty. I wasn't wowed by them, so I will probably not make them again.
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