STARSNFISH Recipe Reviews (Pg. 1) - (18090655)

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Banana Cake VI

Reviewed: Feb. 5, 2010
I made this exactly as directed. This was very heavy/dense as stated. I would use less banana next time. I prefer a lighter more cake-like texture. My co-workers agreed, this was like banana bread not cake. The taste was excellent. I'm not convinced the freezer step was necessary.
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Candied Salmon

Reviewed: Apr. 22, 2005
This was ok. It didn't taste bad, but it wasn't really what I was looking for I guess. I thought it had a nice presentation. I cooked the sauce longer than 15 minutes because I thought the sauce was supposed to be thick (it was good this way). I used just one smallish onion, otherwise followed directions as written. I'm not sure what the purpose was for the butter, but I did it.
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