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Crackle Top Fudge Sauce

Reviewed: Jul. 30, 2014
I didn't have the cream on hand, so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious, I'll never buy hot fudge sauce at the store again! I can't wait to invite my grandkids over for ice cream sundaes!
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Scandinavian Almond Bars

Reviewed: Dec. 24, 2013
Oh my gosh! These cookies are simply delicious! One of my family's favorite flavors is almond and these are amazing. Light, crisp yet tender, and so almondy (probably not a word). :) I needed one more batch of cookies for Christmas cookie trays and thought I'd be adventurous and try something new. So glad I picked these. They will now be added to my list of favorite cookies to make for the Holidays. Thank you so much for sharing your family recipe.
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