wiserdays Recipe Reviews (Pg. 1) - Allrecipes.com (180906266)

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Basic Crepes

Reviewed: Jan. 27, 2015
I'm in complete agreement with everyone else . . . mixing the flour and eggs together -- bad idea. I was able to salvage the recipe in spite of the huge, heavy doughy lumps that initially formed and did not want to break down in the milk/water additions, but eventually it all worked out. I will mix the eggs into the water/milk next time and then add to the flour. All in all, very tasty crepes . . . light with just the right sponginess. I served them with strawberry compote, whipped cream and a sprinkle of powdered sugar and cinnamon. They were delish! This recipe, with one minor modification, is definitely a keeper.
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Crackle Top Fudge Sauce

Reviewed: Jul. 30, 2014
I didn't have the cream on hand, so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious, I'll never buy hot fudge sauce at the store again! I can't wait to invite my grandkids over for ice cream sundaes!
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Scandinavian Almond Bars

Reviewed: Dec. 24, 2013
Oh my gosh! These cookies are simply delicious! One of my family's favorite flavors is almond and these are amazing. Light, crisp yet tender, and so almondy (probably not a word). :) I needed one more batch of cookies for Christmas cookie trays and thought I'd be adventurous and try something new. So glad I picked these. They will now be added to my list of favorite cookies to make for the Holidays. Thank you so much for sharing your family recipe.
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