wiserdays Profile - Allrecipes.com (180906266)

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Member Since: Dec. 2013
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Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Basic Crepes
I'm in complete agreement with everyone else . . . mixing the flour and eggs together -- bad idea. I was able to salvage the recipe in spite of the huge, heavy doughy lumps that initially formed and did not want to break down in the milk/water additions, but eventually it all worked out. I will mix the eggs into the water/milk next time and then add to the flour. All in all, very tasty crepes . . . light with just the right sponginess. I served them with strawberry compote, whipped cream and a sprinkle of powdered sugar and cinnamon. They were delish! This recipe, with one minor modification, is definitely a keeper.

1 user found this review helpful
Reviewed On: Jan. 27, 2015
Crackle Top Fudge Sauce
I didn't have the cream on hand, so used canned condensed milk. It is exactly the right thickness and consistency. It was so quick to make and so-o-o-o-o delicious, I'll never buy hot fudge sauce at the store again! I can't wait to invite my grandkids over for ice cream sundaes!

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Scandinavian Almond Bars
Oh my gosh! These cookies are simply delicious! One of my family's favorite flavors is almond and these are amazing. Light, crisp yet tender, and so almondy (probably not a word). :) I needed one more batch of cookies for Christmas cookie trays and thought I'd be adventurous and try something new. So glad I picked these. They will now be added to my list of favorite cookies to make for the Holidays. Thank you so much for sharing your family recipe.

1 user found this review helpful
Reviewed On: Dec. 24, 2013

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