Alydia Friend Recipe Reviews (Pg. 1) - Allrecipes.com (1809062)

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Clone of a Cinnabon

Reviewed: Oct. 24, 2010
Everyone who tasted these cinnamon rolls said they were absolutely delicious. Always sold out at the restaurant where I was head baker.
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3 users found this review helpful

Carolyn's Orange Rolls

Reviewed: Oct. 18, 2010
Followed recipe exactly, delicious and light, but I would have preferred more orange flavoring.
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7 users found this review helpful

Toffee Bar Coffee Cake

Reviewed: Nov. 28, 2005
Excellent recipe! This is so good the first day, but is sooooo much better the next day and stays moist for several days. I used packaged toffee bits to avoid breaking up the candy bars. We prefer the bits w/o chocolate for this recipe. We love this recipe and people with whom we've shared the cake beg us to make it again and again.
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3 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Sep. 22, 2005
My husband wouldn't stop eating these cookies and his friends at work ate all he brought and wanted him to bring more the next day. I doubled the recipe and used an equal amount of oatmeal and flour. Next time I may use more oatmeal than flour. I used crunchy peanut butter, but next time may use smooth peanut butter and add walnuts. These are definitely a family favorite.
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3 users found this review helpful

Spicy Black Bean Potato Salad

Reviewed: Sep. 12, 2005
Excellent! I added a little Tabasco sauce to it for extra zing. It's now my husband's favorite potato salad.
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10 users found this review helpful

Banana Date Flaxseed Bread

Reviewed: Jan. 9, 2005
This is a moist, delicious bread that's not too sweet- just right for toasting. Instead of oil, I add another banana. I use pecans instead of dates and part whole wheat flour. However, this recipe is great as is- other than the flax, this is identical to my Mom's recipe and her bread was devoured almost as soon as it came out of the oven.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2003
This has lots of great pumpkin flavor, but I found it a little sweeter than I prefer. My family devoured it!
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1 user found this review helpful

Snickerdoodles I

Reviewed: Apr. 4, 2001
This is the old fashioned Snickerdoodle recipe I remember as a kid. We would make a thumbprint in the middle and fill it with a tart jelly before baking. Quite delicious!
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2 users found this review helpful

Best Brownies

Reviewed: Aug. 21, 2000
Add a little more cocoa powder for extra chocolaty flavor!
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2 users found this review helpful

Bran Flakes Muffins with Raisins

Reviewed: Aug. 21, 2000
I had some ginger cereal flakes with raspberries that I used instead of bran flakes. Very tasty! Quite a hit with our Russian exchange student.
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8 users found this review helpful

Uncle Mike's Vinegar Pepper Sauce

Reviewed: Aug. 14, 2000
Great sauce! I experimented with it, added brown sugar, bbq sauce, smoke marinade. Lots of vinegar is the key.
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5 users found this review helpful

Unbelievable Rolls

Reviewed: Aug. 14, 2000
Delicious! Makes great loaves as well as rolls.
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2 users found this review helpful

Angel Biscuits II

Reviewed: Aug. 14, 2000
Just the biscuit recipe I was looking for. ight, flaky and delicious!
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5 users found this review helpful

Stuffed Zucchini

Reviewed: Aug. 10, 2000
Delicious! I used canned sliced tomatoes instead of the soup. You can also use fresh. This is good over rice.
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1 user found this review helpful

San Francisco Sourdough Bread

Reviewed: Aug. 7, 2000
Excellent sourdough bread. Makes wonderful croutons. Used the "Sourdough Starter II" recipe for starter.
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61 users found this review helpful

Sourdough Starter II

Reviewed: Aug. 7, 2000
This was an easy starter to make. I used the "San Fransisco Sourdough Bread" recipe and it was delicious. Just what I've been looking for.
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157 users found this review helpful

French Herb Bread

Reviewed: Jul. 29, 2000
Tasty and terrific French bread. I used just garlic, rosemary and oregano for the filling. The aroma was too good!
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7 users found this review helpful

Real Southern Cornbread

Reviewed: Jul. 29, 2000
A very good, old fashioned cornbread. Easy to cut in half for smaller batch.
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30 users found this review helpful

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