cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Oct. 24, 2010
Everyone who tasted these cinnamon rolls said they were absolutely delicious. Always sold out at the restaurant where I was head baker.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Carolyn's Orange Rolls

Reviewed: Oct. 18, 2010
Followed recipe exactly, delicious and light, but I would have preferred more orange flavoring.
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Toffee Bar Coffee Cake

Reviewed: Nov. 28, 2005
Excellent recipe! This is so good the first day, but is sooooo much better the next day and stays moist for several days. I used packaged toffee bits to avoid breaking up the candy bars. We prefer the bits w/o chocolate for this recipe. We love this recipe and people with whom we've shared the cake beg us to make it again and again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Sep. 22, 2005
My husband wouldn't stop eating these cookies and his friends at work ate all he brought and wanted him to bring more the next day. I doubled the recipe and used an equal amount of oatmeal and flour. Next time I may use more oatmeal than flour. I used crunchy peanut butter, but next time may use smooth peanut butter and add walnuts. These are definitely a family favorite.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spicy Black Bean Potato Salad

Reviewed: Sep. 12, 2005
Excellent! I added a little Tabasco sauce to it for extra zing. It's now my husband's favorite potato salad.
Was this review helpful? [ YES ]
9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Banana Date Flaxseed Bread

Reviewed: Jan. 9, 2005
This is a moist, delicious bread that's not too sweet- just right for toasting. Instead of oil, I add another banana. I use pecans instead of dates and part whole wheat flour. However, this recipe is great as is- other than the flax, this is identical to my Mom's recipe and her bread was devoured almost as soon as it came out of the oven.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2003
This has lots of great pumpkin flavor, but I found it a little sweeter than I prefer. My family devoured it!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Snickerdoodles I

Reviewed: Apr. 4, 2001
This is the old fashioned Snickerdoodle recipe I remember as a kid. We would make a thumbprint in the middle and fill it with a tart jelly before baking. Quite delicious!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Aug. 21, 2000
Add a little more cocoa powder for extra chocolaty flavor!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Bran Flakes Muffins with Raisins

Reviewed: Aug. 21, 2000
I had some ginger cereal flakes with raspberries that I used instead of bran flakes. Very tasty! Quite a hit with our Russian exchange student.
Was this review helpful? [ YES ]
7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Uncle Mike's Vinegar Pepper Sauce

Reviewed: Aug. 14, 2000
Great sauce! I experimented with it, added brown sugar, bbq sauce, smoke marinade. Lots of vinegar is the key.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Unbelievable Rolls

Reviewed: Aug. 14, 2000
Delicious! Makes great loaves as well as rolls.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel Biscuits II

Reviewed: Aug. 14, 2000
Just the biscuit recipe I was looking for. ight, flaky and delicious!
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Stuffed Zucchini

Reviewed: Aug. 10, 2000
Delicious! I used canned sliced tomatoes instead of the soup. You can also use fresh. This is good over rice.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

San Francisco Sourdough Bread

Reviewed: Aug. 7, 2000
Excellent sourdough bread. Makes wonderful croutons. Used the "Sourdough Starter II" recipe for starter.
Was this review helpful? [ YES ]
53 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sourdough Starter II

Reviewed: Aug. 7, 2000
This was an easy starter to make. I used the "San Fransisco Sourdough Bread" recipe and it was delicious. Just what I've been looking for.
Was this review helpful? [ YES ]
132 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

French Herb Bread

Reviewed: Jul. 29, 2000
Tasty and terrific French bread. I used just garlic, rosemary and oregano for the filling. The aroma was too good!
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Real Southern Cornbread

Reviewed: Jul. 29, 2000
A very good, old fashioned cornbread. Easy to cut in half for smaller batch.
Was this review helpful? [ YES ]
29 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Jul. 11, 2000
This is the fluffiest, lightest white bread recipe I have found. Easy to make, perfect every time. Add 1/2 cup grated cheddar cheese and 1/2 chopped canned jalepenos for a nice variation.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ham and Cheese Quiche

Reviewed: Jul. 10, 2000
I use deep dish frozen pie shells, smoked ham from the deli and add sauteed onion and really stuff the crust full! I make four at a time and freeze two half-baked pies. This is the best quiche I've ever tasted and I get so many rave reviews, no matter what ingredient combo I come up with. Very easy, also. This is a great basic recipe for a variety of ingredients. Mix it up!
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States