SASSYGIRL2 Recipe Reviews (Pg. 1) - Allrecipes.com (18090611)

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Chocolate Truffle Cookies

Reviewed: Dec. 5, 2010
This cookie is truly for the chocoholic! It is like a very dark, fudgy brownie with a molten center. A winner!!!!
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Aug. 25, 2012
outstanding, richly peanut buttery and chocolate goodness!
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Too Much Chocolate Cake

Reviewed: Aug. 12, 2012
This is one of the most delicious chocolate cakes EVER. Very, very moist, rich and intensely chocolate. If you are a chocoholic (like me), you will love it. And even though it uses a boxed mix, it tastes like it's made from scratch. Thanks for sharing this wonderful recipe!
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Honey-Mustard Salad Dressing

Reviewed: Apr. 22, 2012
Outstanding! Tart, sweet and creamy all at the same time. This would be good on sandwiches as well as salads.
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1 user found this review helpful

Blueberry Cheesecake Ice Cream

Reviewed: Mar. 19, 2012
This ice cream is out of this world. I made it for a family gathering and everyone went nuts over it. It does taste just like the premium ice cream you might find in a gourmet ice cream shop, or maybe something Ben & Jerry's would put out. I used frozen strawberries (which I sliced) instead of blueberries and it was outrageous. Very sweet and creamy and it did taste a lot like strawberry cheesecake. The recipe is a little confusing because it doesn't say what to do with the extra ice cream mix that is left after you fill the ice cream freezer 2/3 full. Do you use it later as part of this recipe? Do you use it for another batch? I read the recipe several times and was not sure, so I decided it must be extra to make another batch, so that is what I will do. Also, this amount of graham cracker mixture is (in my opinion) way too much. I used about half of it, and it still seemed like a lot (the graham cracker mixture has the potential to overpower the flavor of the ice cream if you use too much of it.) I think you can safely HALF the amounts for the graham cracker mixture and you will have plenty.
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Eggplant Croquettes

Reviewed: Jan. 2, 2012
These are outstanding! My new favorite veggie burger recipe. Some changes I made: I added more bread crumbs because the mix was a bit too loose/moist. I dredged the burgers in flour before frying to give them a nice crust. I also used WAY less oil....about 2 tbs in a large skillet. I used a 50/50 mix of olive oil and chili oil (Asian oil) which gave them a little bit of a kick. DELICIOUS!!!
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4 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 2, 2011
This salad is outrageously good. I used regular mixed greens instead of spinach, because that's what we had on hand, and it was great. I sprinkled candied nuts over top and that really set it off! (See Bea's recipe for "Pecan Snack"). Be aware that the vinaigrette for this recipe is very sweet. I happen to love it, but somebody who doesn't love sweet dressings may be put off.
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4 users found this review helpful

Pecan Snack

Reviewed: Dec. 2, 2011
These are OUTRAGEOUSLY good. I used walnuts, since that's what we had in the house, and they were great. They are delicious sprinkled over a salad of greens, sliced pears and dried cranberries with a citrus vinaigrette. I couldn't stop eating these.
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5 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Aug. 11, 2011
This cake is OUTSTANDING. It tastes like creamy chocolate fudge. It's very easy to make too...only a few simple ingredients. I used Nestle dark chocolate chips and it came out perfectly.
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3 users found this review helpful

Jewish Apple Cake

Reviewed: Jan. 11, 2011
This cake is FANTASTIC!!! Very moist and loaded with apples. LOVE IT and will definitely make again.
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2 users found this review helpful

Potato Salmon Patties

Reviewed: Jan. 11, 2011
These are delicious!!! Similar to crab cakes, only easier to make. Hubby loved them too. I will definitely make these again.
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 1, 2011
This is the BEST bruschetta I have ever tasted! I have ordered bruschetta many times in restaurants and this recipe beats them all. The topping is so moist, flavorful and succulent. It was a big hit at our New Years Eve party. I made some slight "tweakings" to make it better. First, I used my bread machine to make homemade bread (I used the dough setting and then shaped the dough into a long, thin baguette and baked in the oven). I also marinated the topping for a few hours instead of 10 minutes as directed. Finally, I brushed the bread slices with a little olive oil before broiling for extra flavor and texture. Otherwise, I did not change the essential recipe. This recipe is one of my new favorites and I know I will make it again and again.
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Curried Coconut Chicken

Reviewed: Oct. 14, 2012
This is fantastic! I made it using homemade seitan and it was delicious!!!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 25, 2013
This is the most delicious dessert! Serve it warm with vanilla ice cream. TO DIE FOR!
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Big Soft Ginger Cookies

Reviewed: Nov. 22, 2010
These are outrageously good! They have a wonderful texture...they are tender but have a lightly crispy exterior. They maintain their tender texture. LOVE THESE.
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4 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 22, 2010
This cheesecake is delicious! My entire family loved it. The graham cracker crust is a nice counterpart to the creamy pumpkin cheesecake filling. I will definitely make this again.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 4, 2010
These buns are decadent! Pretty darned close to a Cinnamon...maybe a tad firmer and less squishy. MELT IN YOUR MOUTH DELICIOUS!
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 14, 2010
These are the most delicious blueberry muffins I have ever tasted!!! It's like eating blueberry crumb cake. The crumb topping makes this recipe, but the cake itself is so good too - very moist and just the right sweetness. You must try this recipe!
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4 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 13, 2010
AWESOME veggie burgers! I am definitely going to make this recipe over and over again. The mix was a bit too loose and moist to form into patties, so I added more breadcrumbs as well as some grated parmesan cheese to firm the mixture up. I used real bread crumbs (i.e. bread that I processed into crumbs) to make them extra good. I also dredged them in flour and then fried them in a little olive oil and this gave them a nice, crispy exterior which added to the flavor.
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Chicken Stew With Coconut Milk

Reviewed: Sep. 2, 2012
I made a vegetarian version of this dish by substituting canned seitan (which is a meat substitute made from wheat gluten that has the texture and flavor of chicken) for the chicken. I also substituted canned white beans for the lima beans (since I hate lima beans), and added 1/3 cup white flour to thicken the sauce...I also cooked it in the slow cooker. I first fried the seitan in a little oil, the fried the veggies for a bit and stirred in the flour, spices and coconut milk to thicken a little before tossing into the slow cooker for 4 hours. I served over rice and it was delish! I don't normally go crazy altering recipes, but since I wanted to do a slow cooker vegetarian version, I had to make a few changes, but the overall flavors were the same. This dish is mildly spicy and very tasty. I will definitely make it again.
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Displaying results 1-20 (of 29) reviews
 
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