This recipe is scrumptious! The only changes I made were to increase all of the spices a little and I made them into muffins instead of loaves. It took 24 minutes to bake the muffins (regular sized, not jumbo). I will definitely make this recipe again. Thanks for sharing!

This is fantastic! I made it using homemade seitan and it was delicious!!!

I made a vegetarian version of this dish by substituting canned seitan (which is a meat substitute made from wheat gluten that has the texture and flavor of chicken) for the chicken. I also substituted canned white beans for the lima beans (since I hate lima beans), and added 1/3 cup white flour to thicken the sauce...I also cooked it in the slow cooker. I first fried the seitan in a little oil, the fried the veggies for a bit and stirred in the flour, spices and coconut milk to thicken a little before tossing into the slow cooker for 4 hours. I served over rice and it was delish! I don't normally go crazy altering recipes, but since I wanted to do a slow cooker vegetarian version, I had to make a few changes, but the overall flavors were the same. This dish is mildly spicy and very tasty. I will definitely make it again.

outstanding, richly peanut buttery and chocolate goodness!

I used this glaze on the "Too Much Chocolate Cake" recipe on this site and it was the bomb!! What a fantastic combination! This glaze is rich and thick and very chocolatey. Delicious!

This is one of the most delicious chocolate cakes EVER. Very, very moist, rich and intensely chocolate. If you are a chocoholic (like me), you will love it. And even though it uses a boxed mix, it tastes like it's made from scratch. Thanks for sharing this wonderful recipe!

Tasty but maybe a little too much filling in relation to the crab meat

Outstanding! Tart, sweet and creamy all at the same time. This would be good on sandwiches as well as salads.

This pie is outrageously good, possibly the best apple pie I have ever eaten. I think it's the fact that the apples are coated in buttery syrup that sets it apart from other apple pie recipes. What doesn't taste better with lots of butter? :) I did make some minor changes, as per suggestions in other reviews. I added 1 tsp cinnamon, a dash of nutmeg and 1tbs of vanilla (replacing 1 tbs of the water) to the syrup before boiling. Also, I saved a little of the syrup to brush the top of the crust and this made the crust nice and dark golden brown. I didn't do a lattice. I just did a regular full pie crust top and cut 4 slits/vents into it. I baked the pie at 350 the entire time so as not to overcook the crust. I did have to bake a little longer than the instructions because of this. I tested the tenderness of the apples by sticking a knife in the vents and into the apples. All in all, a WONDERFUL pie. Thanks to Moshasmama for sharing it with all of us.

This ice cream is out of this world. I made it for a family gathering and everyone went nuts over it. It does taste just like the premium ice cream you might find in a gourmet ice cream shop, or maybe something Ben & Jerry's would put out. I used frozen strawberries (which I sliced) instead of blueberries and it was outrageous. Very sweet and creamy and it did taste a lot like strawberry cheesecake. The recipe is a little confusing because it doesn't say what to do with the extra ice cream mix that is left after you fill the ice cream freezer 2/3 full. Do you use it later as part of this recipe? Do you use it for another batch? I read the recipe several times and was not sure, so I decided it must be extra to make another batch, so that is what I will do. Also, this amount of graham cracker mixture is (in my opinion) way too much. I used about half of it, and it still seemed like a lot (the graham cracker mixture has the potential to overpower the flavor of the ice cream if you use too much of it.) I think you can safely HALF the amounts for the graham cracker mixture and you will have plenty.

This is a really yummy dish! It reminds me a little of the Indian dish saag paneer. Love it.

These are outstanding! My new favorite veggie burger recipe. Some changes I made: I added more bread crumbs because the mix was a bit too loose/moist. I dredged the burgers in flour before frying to give them a nice crust. I also used WAY less oil....about 2 tbs in a large skillet. I used a 50/50 mix of olive oil and chili oil (Asian oil) which gave them a little bit of a kick. DELICIOUS!!!

LOVE this recipe. Tastes just like the kind of chai you might get in Starbucks or a nice coffee shop, only it has more of a wonderful, intense fragrance. I stir mine into hot skim milk instead of water and it's even creamier. I added the extra spices as suggested and it was fabulous!!

This salad is outrageously good. I used regular mixed greens instead of spinach, because that's what we had on hand, and it was great. I sprinkled candied nuts over top and that really set it off! (See Bea's recipe for "Pecan Snack"). Be aware that the vinaigrette for this recipe is very sweet. I happen to love it, but somebody who doesn't love sweet dressings may be put off.

These are OUTRAGEOUSLY good. I used walnuts, since that's what we had in the house, and they were great. They are delicious sprinkled over a salad of greens, sliced pears and dried cranberries with a citrus vinaigrette. I couldn't stop eating these.

This cake is OUTSTANDING. It tastes like creamy chocolate fudge. It's very easy to make too...only a few simple ingredients. I used Nestle dark chocolate chips and it came out perfectly.

These are outstanding!!! Just like the best onion rings you get in restaurants. For the breadcrumbs, I used a mixture of real bread crumbs (simply rip up some real bread and process in a food processor) mixed with some panko crumbs to give them extra crunch. I also used a mix of vegetable and peanut oils - I love the flavor peanut oil imparts to fried foods. EXCELLENT recipe.

This cake is FANTASTIC!!! Very moist and loaded with apples. LOVE IT and will definitely make again.

These are delicious!!! Similar to crab cakes, only easier to make. Hubby loved them too. I will definitely make these again.

This is the BEST bruschetta I have ever tasted! I have ordered bruschetta many times in restaurants and this recipe beats them all. The topping is so moist, flavorful and succulent. It was a big hit at our New Years Eve party. I made some slight "tweakings" to make it better. First, I used my bread machine to make homemade bread (I used the dough setting and then shaped the dough into a long, thin baguette and baked in the oven). I also marinated the topping for a few hours instead of 10 minutes as directed. Finally, I brushed the bread slices with a little olive oil before broiling for extra flavor and texture. Otherwise, I did not change the essential recipe. This recipe is one of my new favorites and I know I will make it again and again.