CAPORALI Recipe Reviews (Pg. 1) - (18090579)

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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2005
Absolutely fantastic turkey recipe! The most juicy & flavorful turkey any of us have ever tasted - BY FAR! I added rubbed sage to the seasoned salt on the skin to accent the rosemary/sage flavored stuffing. Also, I injected the turkey with a melted butter/chicken bullion mixture which made the turkey stunningly juicy. Turkey was cooked in roaster pan with tented foil (no rack). Foil was removed the last 45-60 minutes for browning. Also, remember to let turkey cool for 30 minutes before carving to let juices settle in meat.
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Strawberry Bread

Reviewed: Apr. 18, 2005
MELTS IN YOUR MOUTH! I read all the previous reviews before I made this and with a few adjustments, it was FABULOUS. 1. Put all dry ingredients + 1/2 bag white chocolate chips in the food processor and chop on high till the chips are gone. 2. Use TWICE the strawberries and puree them in the food processor. 3. Cover the top of the batter with a coat of sugar for a muffin-like top crust. 4. Cook for about 60 min - 75 min.
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