MAMASHAKE Recipe Reviews (Pg. 1) - (18090366)

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Sugar Cookie Cutouts

Reviewed: Feb. 10, 2005
Let me start this off by saying I hate making sugar cookies. I hate the rolling, I hate the crumbling, I hate the chilling, I hate everything that makes sugar cookies what they are. I'd only make them when I couldn't get out of it. And my 6yo DS has the most convincing big brown eyes. Anyway, this cookie has made me a convert. It doesn't need much chilling (1/2 hour to 45 minutes does well for me), the texture is GORGEOUS and doesn't get dry or sticky between rollings. I actually make these willingly. I'm making 3 pink batches, one for each of my kids to take to school for Valentines Day. I'm using the Easy Valentine Sandwich cookie method from this site to make them sandwiches (along with the frosting). I think they're truly fantastic. Laura, you ROCK to have restored my faith in easy cookies.
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437 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 27, 2008
Best. Cookies. Ever. My daughter just took the recipe out of my recipe book and brought it to school without telling me. The whole family loves them. Thanks!
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Oct. 30, 2006
Do yourself a favour and make this recipe. It seems like a pain but it's easy as anything and so delicious. I made them to give out for Halloween. I'll also give them for teacher gifts. People who said this was chewy didn't cook the sugar enough. Invest in a candy thermometer and cook it until it gets to 250F. Also use the full hour. When you stir it every 15 minutes every kernel will get covered. Awesome awesome recipe.
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29 users found this review helpful

Sy's Challah

Reviewed: Jul. 13, 2012
One word: YUM. I made these for Shabbat today and got 2 absolutely perfect loaves. I even forgot them on the counter and went shopping for 2 hours. When I got home I brushed on the egg wash and put them in the oven with no problem at all. The only thing is that next time I'd add another teaspoon of salt to the dough. Thank you so much for this!
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3 users found this review helpful

Mushroom Pie

Reviewed: Aug. 6, 2012
So good! I used portobello mushrooms and added a bit more cheese. I also used a regular pie crust (that I made myself) because I forgot to get puff. Really great! My family said to add more bacon LOL! Tastes like what you'd get in a pub with gravy and nice salad. A definite keeper. Thanks!
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3 users found this review helpful

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