JFO908 Profile - Allrecipes.com (18090333)

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JFO908


JFO908
 
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Member Since: Dec. 2004
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jill
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Recipe Reviews 15 reviews
Broiled Parmesan-Lemon Tilapia
Made this tonight and loved it. I used reduced fat Parmesan cheese, reduced fat mayo and reduced fat butter. Delish!

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Yummy Honey Chicken Kabobs
The first time we had this, I did as the recipe said and had as a kabob. It was so good, that I thougth why not just use as a marinade for chicken without the kabob? It's delicious and always gets rave reviews! You will NOT be disappointed with this recipe!

0 users found this review helpful
Reviewed On: May 31, 2013
Italian Cream Cheese and Ricotta Cheesecake
This is my favorite recipe for cheesecake. It ALWAYS gets rave reviews! I follow the ingredients exactly as it's written. However, this cake WILL crack in the center if you don't bake it in a hot water bath. Wrap your pan in aluminum foil and place in a large roasting pan with about 1.5 inches of boiling water. After you turn off the oven, DO NOT open it. Leave it alone. I would also recommend leaving it in the oven unopened for 2 hours as opposed to 1. This is a great compromise between your traditional Italian cheesecake with a New York twist.

4 users found this review helpful
Reviewed On: Apr. 1, 2013
 
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