Roxanne Elizabeth Recipe Reviews (Pg. 1) - (180902449)

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Roxanne Elizabeth





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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 29, 2013
These cookies are freaking brilliant! The taste and texture are perfect! They don't really spread out in the oven and they're kind of spongy. I only used about a teaspoon of cinnamon and they taste doesn't overpower the pumpkin. Also, putting a few drops of red food colouring really makes them pop orange.
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Best Chocolate Chip Cookies

Reviewed: Dec. 24, 2013
My mom is in love with these! Although I might have made them smaller than they're supposed to be or my oven is just warmer than others because at 10 minutes the cookies turned brown and crunchy (still good, amazing for dunking). Most of the people I know prefer chewy cookies so I only put them in for about 8 minutes.
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