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French Crepes

Reviewed: Dec. 24, 2013
This recipe do not have any mistakes. I make it many time with my cooking style and without any problem. The combination is the same like store products have. I put there one Tsp Vanilla Extract. You can use also dry milk with water and/or one cup water and one cup milk. For frying I use unsalty butter and melt the butter for each crepe separate in the pan.
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