Lilismama218 Recipe Reviews (Pg. 1) - (180899832)

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Beaker's Vegetable Barley Soup

Reviewed: Oct. 10, 2013
This recipe was so easy and the soup turned out perfect! This recipe makes enough that my small family of 3 could eat it for lunch and/or dinner for several days and we enjoyed it every day Also, I was skeptical that cooking the barley in the soup would make it turn out mushy, but it still had that delicious chewy texture I love. I used fresh parsley, a half jar of left over tomato basil spaghetti sauce instead of chopped tomatoes and added mushrooms and peas to mine leaving the chickpeas out. Yum!
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