Terry Recipe Reviews (Pg. 1) - Allrecipes.com (180899766)

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Spinach Stuffed Chicken Breast

Reviewed: Feb. 23, 2014
This recipe is delicious and easy! I've tried it twice. You may want to season the breasts a bit first as well as add a little salt to the spinach mixture. I'm not a huge fan of feta so I used part feta and part ricotta with a little mozzarella and it came out great. You also may want to uncover a few minutes before it's done so that the bacon cooks/crisps better.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 10, 2013
I tried this recipe and was disappointed that the meat itself did not have more flavor. It really needs the gravy to complete it. I also agree with one of the reviewers in that you cannot use cooking wine due to the high sodium content. The recipe should state this.
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Country Apple Dumplings

Reviewed: Oct. 10, 2013
I made this today and it is worth the stars. The recipe is very quick and easy to make; you can't mess this up. Just two comments in that I could not find 10 oz. crescent roll dough; the standard seems to be 8 oz. so I bought 3. When I make again I will cut back on some of the butter and probably use less sugar as well, I think it was a bit much. Otherwise it's excellent.
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