Janet Recipe Reviews (Pg. 1) - Allrecipes.com (180899363)

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Apple Pie Filling II

Reviewed: Sep. 16, 2014
I got this recipe out of a very old canning cookbook. I love it and have used it for over 20 years canning for the winter. The canning portions for this one is 10 pounds apples, apricots or peaches, 1 cup plus 2 tablespoons quick cooking tapioca, 1 1/2 cups sugar, 3/4 cup lemon juice, 4 cups sugar, water. Place prepared fruit in a large pot with sugar and enough water to prevent sticking and scorching. Heat to 190 degrees just under boiling stirring freq. Add reserved tapioca mixture and stirring, reheat to 190. Do not boil. Pour into jars and process in boiling water bath for 15 min. Makes 6 Qts.
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Make Ahead French Toast

Reviewed: Dec. 30, 2013
Fantastic recipe!! I think the only way it wouldn't be a favorite is if someone didn't follow the recipe! It is so good that I have already made another double batch and froze it. The family just takes what they want out of the freezer and pops it in the microwave to eat on the go. Walmart sells sliced french bread which is perfect to use. 2 loaves and double the recipe. I will use this recipe for years to come and have been asked for the recipe!
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Ham and Cheese Breakfast Casserole

Reviewed: Dec. 30, 2013
I made this according to the recipe (did not put in the onion powder) Christmas brunch and everyone LOVED it!! I also had to print out recipes to send home. I made the make ahead French Toast that is on this site as well and everyone LOVED that. I had to print out those recipes. This is a keeper :>)
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