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Crustless Cranberry Pie

Reviewed: Oct. 11, 2013
I have made this delightful 'pie' many times for our family and as baked gifts for friends. Pecans are the only nut we can eat, scratch walnuts. Did add a Tbls. of candied ginger this last bake. I add the cranberries at the end of the preparation of the batter. Oh! I buy my vast amounts of cranberries over the holidays, freeze the bags, and have them to draw from all year long. We treat this as a morning coffee cake, and as a dessert, and held in the hand...a run out the door, "gotta get to school!". Now, do you suppose I could use the batter recipe as a base for fruitcake citrons?
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