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Classic Tiramisu

Reviewed: Oct. 10, 2013
1st time made according to recipe Too sweet Not enough coffee flavor Great consistency 2nd time Reduced sugar to 1/3 cup Added 1tsp coffee liquer (Bailey's) and 1tsp vanilla extract to marscapone mixture Dipped savoiardi ladyfingers in combination of Bailey's and strong coffee Perfect!!! The quality of your liquer and coffee is crucial to overall flavor. If you don't want to drink it, do not add it to your tiramisu! Marscapone is high in fat and will separate as it gets warm. Let egg yolk mixture cool completely before adding refrigerated marscapone.
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