Lovely! Nice light flavor, although I did make some minor adjustments. I used a plain can of diced tomatoes, and doubled the minced garlic. I left out the onion. I think I would have been safe with even a little more garlic (but I really like garlic). Also, I used milk instead of heavy cream, which should help on the fat and calorie side. I prefer corn starch as a thickening agent (just be sure to cut the amount by half - you'd need twice as much flour to do the same job). I was impressed with the flavor of the sauce, and didn't notice too much of a pink tinge that turned off one reviewer. However, next time, I'll use fresh tomatoes, because I was kinda turned off by the flavor of the canned tomatoes. In all other respects a wonderful and simple dish that looks and tastes like it took forever! Will definitely make again!
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Lovely! Nice light flavor, although I did make some minor adjustments. I used a plain can of...