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Wasabi Trout

Reviewed: May 5, 2014
I added a little sugar to the glaze just because I like my trout sweet, and I used 3 tsp of wasabi, and it was great! My guest enjoyed too!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 2, 2014
So easy and so good!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Nov. 6, 2013
I just cooked this tonight. I am Indian, but I don't have time to cook this the traditional way, so I was looking for a recipe that is a little quicker. This recipe turned out to be just that. I made a couple of adjustments. I added a teaspoon of coriander, and instead of cornstarch and water I used ground cashews mixed with 2 tablespoons of melted butter. It turned out rich and creamy, so I was really pleased.
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