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Recipe Reviews 3 reviews
Wasabi Trout
I added a little sugar to the glaze just because I like my trout sweet, and I used 3 tsp of wasabi, and it was great! My guest enjoyed too!

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Reviewed On: May 5, 2014
Delicious Raspberry Oatmeal Cookie Bars
So easy and so good!

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Reviewed On: May 2, 2014
Chicken Makhani (Indian Butter Chicken)
I just cooked this tonight. I am Indian, but I don't have time to cook this the traditional way, so I was looking for a recipe that is a little quicker. This recipe turned out to be just that. I made a couple of adjustments. I added a teaspoon of coriander, and instead of cornstarch and water I used ground cashews mixed with 2 tablespoons of melted butter. It turned out rich and creamy, so I was really pleased.

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Reviewed On: Nov. 6, 2013

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