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Easy Pumpkin Cream Trifle

Reviewed: Nov. 29, 2010
Made this for the first time this Thanksgiving and everyone loved it! I didn't read the directions before and just went ahead and baked a spice cake not realizing I was supposed to add additional ingredients to it. So, I mixed pumpkin, vanilla pudding, 1/2 c. milk, vanilla, and nutmeg. I then mixed together cheesecake pudding, milk, and whipped topping. Put a layer of "chunked" up cake, layer of pumpkin, layer of whipped topping, and repeated. To my surprise it came out wonderful.....out of ALL the desserts we had, this was the one gone first. Will definately make again.
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 20, 2009
Just made this for husband and 3 boys! Whenever I make chicken I get the "ughhhh chicken again", but this was excellent. Everyone, including my picky 7 year old loved it. Husband even said it was some of the best grilled chicken he has ever had! Made it exactly like recipe except, pounded chicken breast out and grilled them whole. Cut them up into chunks afterwards and served with rice pilaf. Will DEFINATELY make this again!
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0 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Apr. 22, 2008
I followed the recipe exactly and marinated overnight. This turned out wonderful! The steak was so tender and the marinade gave it such a good flavor..will definately make again, everyone loved it!
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 11, 2007
I made these for our Superbowl party and they were wonderful! My boys love the pretzels from the mall and they liked these even better. The only changes I made was reduced the flour to 4 cups and baked @ 400. We just had them with cheese and they were to die for! We ate so many pretzels that we couldn't eat anything else I had made for the party! YUMMMMMMM!
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8 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 11, 2007
Although this takes a while to prepare the sauce, it is AMAZING! My husband and 3 boys love it! I didn't change a thing from recipe, other than I grilled the steaks. Taste like something from an expensive restaurant. Thanks!
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1 user found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 28, 2006
I made these for a small dinner party that we had and they were WONDERFUL! Just as good as "Morton's Godiva Cake" and a lot cheaper! Everyone licked their plate clean...I followed the recipe exactly and they came out perfect. Even the one lone leftover was great the next day! Thanks!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 15, 2006
I made a double batch of this lasagna over Christmas for 22 people! I didn't change a thing in the recipe and it turned out wonderful....there were no leftovers to my surprise. Only bad thing about making it is, my husband said he will no longer eat Stouffers brand, I have to make this from now on! Thanks for the wonderful recipe..
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0 users found this review helpful

Sweet Potato Souffle I

Reviewed: Nov. 25, 2005
I made this for our thanksgiving dinner mainly for the guests that like sweet potatoes (me not being one). I couldn't help but try it after everyone kept commenting on how good it was. So, I tried it and it was WONDERFUL! To my disappointment, there were no leftovers! I followed the recipe exactly except I used pecans instead of walnuts (what I had on hand). Definately a hit with the guests!
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3 users found this review helpful

Cranberry Salad III

Reviewed: Nov. 25, 2005
I made this for my thanksgiving guests and got RAVE reviews! I'm not a cranberry salad person and I LOVED this. The salt of the nuts w/ the sweet of the jello and the tartness of the whole cranberries made for a wonderful salad! Will definately make again! Thanks!
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6 users found this review helpful

Holiday Dressing

Reviewed: Nov. 25, 2005
I made this for my thanksgiving guests and got RAVE reviews! I followed the recipe exactly and it was a real hit! I don't really even care for dressing and I even found myself going back for seconds! KUDOS!
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0 users found this review helpful

BLT Salad

Reviewed: Jul. 21, 2005
I made this salad at the last minute for about 10 people and it was wonderful! Everyone raved about it and loved all the great flavors in it. I followed the recipe exactly except I chopped up 2 hard boiled eggs in it. Even my picky husband and kids loved it! Thanks for the great recipe.
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2 users found this review helpful

 
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