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Bannock

Reviewed: Oct. 10, 2013
Perfect bachelor recipe for quick, hot bread! I use coconut oil and bake for exactly 30 minutes. I add a large cut up Mackintosh apple to the mix. The bannock is still nice and moist the next day. It does make a heavy bread but that is what I like. Reheat a piece in the microwave with butter in the morn, add fresh strawberry jam and you have a quick, stick to your ribs breaky. Thankyou for this wonderful recipe.
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