Rachael Recipe Reviews (Pg. 1) - Allrecipes.com (180896946)

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Easy Parmesan Crusted Chicken

Reviewed: Oct. 28, 2013
So juicy and delicious! This plus home made alfredo sauce is AMAZING! My husband can't get enough and neither can I! It's a HUGE hit every time I make it! Also, I usually bake it about 400 and bake it for longer. Not sure of the exact time, but we use a meat thermometer. Best to cook it a little bit lower and longer. It will be much jucier. Also, I'm gluten intolerant and this is just as yummy with gluten-free bread crumbs!
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