chefgabrielac Profile - (180896027)

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Member Since: Oct. 2013
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Recipe Reviews 1 review
Two Ingredient Pumpkin Cake
The only reason why I didn't give this recipe 5 stars is because I added some stuff to it to make it better. It is a good variation though so you don't use oil and you feel a little less guilty going in for the 2nd (or 3rd) helping. I added 3 eggs, 1/4 sugar, and a teaspoon and a half of pumpkin pie spice. When first taking it out of the oven it is very dry like some people said. If you're serving right away I would only add 2 eggs. The next day, however, the consistency was amazing and now on day 3 it is perfect! Plan on making pumpkin spice french toast tomorrow with the rest of it :)

1 user found this review helpful
Reviewed On: Oct. 10, 2013

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