audreynandy Profile - (180895928)

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Member Since: Oct. 2013
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Recipe Reviews 5 reviews
Butternut Squash Soup with a Kick
Wow! Took Sandi's advice and roasted it for over an hour at 425 along w the peppers(2) and onion (30 min for those). Skipped evaporated milk but did whole can of coconut milk. Very satisfying.

1 user found this review helpful
Reviewed On: Mar. 29, 2014
Asian Lettuce Wraps
After I tasted and adjusted seasonings, it was very good. I used ground turkey and had to add spicy Schezukian sauce, extra rice wine vinegar, and a little stir fry sauce to give it a better balance of sweet and spicy.

1 user found this review helpful
Reviewed On: Mar. 8, 2014
The Best Thai Coconut Soup
Fantastic! Like restaurants! Added chicken instead of shrimp, bamboo shoots, and water chestnuts. It was a real hit.

0 users found this review helpful
Reviewed On: Mar. 8, 2014

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