BrooklynKyler Recipe Reviews (Pg. 1) - Allrecipes.com (18089558)

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BrooklynKyler

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Black Bean and Couscous Salad

Reviewed: May 10, 2010
What a delicious recipe!! Keeps well in the refrigerator, and gets better as it sits. I'm not crazy about green onions, so I used much less than it calls for, and only 1 can of beans and it still turned out great. Really a flavorful, healthy dish that I'll make again soon!
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Almost No Fat Banana Bread

Reviewed: Apr. 22, 2009
I have been using another banana bread recipe from AR, and I love it! But I'm trying to lose weight, and just can't eat it anymore! So I came across this one, and finally decided to make it eventhough it had mixed reviews. I'm so glad I did, because it turned out wonderful! Just like everyone already said, don't over mix it. I added an extra banana and a little vanilla, and I'm thrilled with the outcome. I can't believe I'm going to say this but I may even reduce the sugar a bit next time! For those of you who are skeptical, don't be afraid to try this one =)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 3, 2009
I've made these cookies a zillion times and they have only turned out flat once and it was completely my fault. I added the hot, melted butter immediately to the mixture and the dough wouldn't firm up..even after refrigeration. So I always let the butter cool before adding it. The results are beautiful, big, thick, chewy cookies that everyone loves!! No doubt this is one of the better choco chip cookie recipes I've come across! Just don't overbake!!
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Red Potato Salad

Reviewed: Jul. 10, 2009
Made this tonight and husband fell in love with it! I scaled the recipe down to 4 servings and used fresh dill. Also used regular sour cream.. and it turned out great! Simple, unique, and very pretty!
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Hockey Pucks

Reviewed: Jan. 6, 2011
You can't eat just one :) For dipping, I've always used the chocolate almond bark. It dries quickly and is super smooth. My family loves them :-)
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Cream Cheese Cookie Cups

Reviewed: Aug. 4, 2009
Had to give this 5 stars for several reasons. They are super simple to make. Require very few ingredients. And they are just adorable! They are rich, but what isn't rich with cream cheese in it!?! I followed the recipe, but doubled the filling so I could use the entire 18 oz. cookie dough roll. This made 24 mini cups. And I also sprayed my pan with baker's joy before putting the dough in. Out of curiosity I added cocoa powder to a portion of the cream cheese mixture to see how they'd taste with chocolate cream cheese filling, and I liked it alot:) Like the previous reviewer, I topped with mini choc chips. Will try m&m's next time like the submitter suggests. Will be making these again. Thanks Rachel!
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Sally's Spinach Mashed Potatoes

Reviewed: Aug. 8, 2009
What a nice change from regular mashed potatoes! I used unpeeled red potatoes, and added a little more dill. Just lovely! Perfect blend of flavors and very pretty. Thank you Gail!
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Red Raspberry Vinaigrette

Reviewed: Jul. 23, 2010
I thought this was super delicious for only 3 ingredients! I made a salad with baby spinach, grilled chicken, crumbled gorgonzola, cucumber, & toasted almonds, and this dressing was perfect for it :)
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Amy's Cilantro Cream Sauce

Reviewed: Aug. 21, 2009
This is AWESOME! I used a can of salsa verde and added cilantro until it was just right for us. This can be used so many different ways.. the possibilities are endless! Personally, I could have just eaten it with a spoon by itself! Yes. That good :D
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Banana Muffins II

Reviewed: Sep. 4, 2009
These turned out super moist, and just all around wonderful! I followed the recipe and ended up with about 14 standard size muffins. Easy and delicious.
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Sarah's Applesauce

Reviewed: Sep. 10, 2009
First time making applesauce, and it couldn't have been simpler. It was fantastic :)
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Strawberry Coffee Cake

Reviewed: Jun. 18, 2010
I doubled the recipe and put it in a 9x13 dish.. I cooked it about 30 minutes and it was just right. Great tasting, and very moist. I didn't double the topping and I still had enough.(I also didn't use the pecans) Great way to use up my strawberries that were about to go bad :)
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Mini OREO Surprise Cupcakes

Reviewed: Sep. 13, 2009
I enjoyed making these, and they turned out wonderfully! I found that you can use more than 1/2 tbsp of filling in each cupcake like other reviewers had mentioned. I used a chocolate cake mix, and topped with Whipped Cream Cream Cheese Frosting from this site, and was more than pleased with the final product. The cupcakes had just the right amount of oreo/cream cheese taste in each one. Will be making again :)
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Banana Pudding IV

Reviewed: Apr. 17, 2009
LOVE IT =) Extremely sweet.. but that's what we like! And the best part is it's EASY & quick to throw together.
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Smoked Cheese Ravioli

Reviewed: Sep. 13, 2009
Perfect. We love this dish, and I really love the simplicity of it! I didn't have parsley, so I added a sprinkle of dried oregano. Quick, flavorful, and elegant. You can't go wrong with this one. Thank you Amber!
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Pecan Pie Bars I

Reviewed: Nov. 27, 2009
These were awesome! It was my first attempt at any pecan pie like dessert. To fit into a 9x13 glass dish, I cut the recipe to 24 servings. (Used 3 eggs not 2 3/4) The bake time and temp were perfect for me. I used a very generous amount of non-stick spray, and these popped out perfectly. I did make sure to go up the sides of the dish with the crust. When I took these out, the center was jiggly, but it set later on in the day. Easy and a huge success for me :) :)
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Linda's Cranberry Cookies

Reviewed: Dec. 12, 2009
I just fell in love with these cookies!! So delicious, and easy. Nothing needs to be changed in this recipe. The store was out of white choc chips, so I just coarsely chopped a 6 oz block of white chocolate. Perfect! :)
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Mock Tuna Salad

Reviewed: Jan. 2, 2010
I'm really impressed with this one. Doesn't taste like tuna, but still really good. Its one of those that you can add to to suit your tastes. I added finely sliced celery, little bit of lemon juice, and it was a great medley of flavors. Surprisingly, hubby really liked it..but he still doesn't know what was in it ;) ;) I will absolutely be making this again.. and often!
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Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 10, 2010
By far the best bran muffin I've had on this site. I couldn't find wheat bran at our grocery store, so used bran flakes instead. I did crush them up a bit before soaking in the milk. Other than that substitution, I followed the rest of the recipe exactly as written. Such a moist, not too sweet treat... And it's even healthy! I think these would be great with other berries and dried fruits. Definitely a keeper in my house :)
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