BrooklynKyler Recipe Reviews (Pg. 4) - Allrecipes.com (18089558)

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BrooklynKyler

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Good Old Fashioned Pancakes

Reviewed: Mar. 3, 2009
This recipe is wonderful as written. I didn't change a thing, and they turned out delicious every time! I have cut this recipe in half (when it's just the 2 of us) and the pancakes are still light and fluffy! I recommend a good maple syrup to drizzle on top.. Yum! Tried honey on top, and think the maple syrup is best.
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Slow Cooker Beef Stroganoff I

Reviewed: Mar. 1, 2009
Didn't make any changes to recipe, and it was ok.. but will probably change it up a bit next time like other reviewers suggested. It seemed like it was missing something.
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Chicken Pot Pie IX

Reviewed: Mar. 1, 2009
I've made this atleast a dozen times, and my husband LOVES it! I use a roasted chicken (like you find in a grocery store), frozen peas/carrots, and pre-made pillsbury pie crusts.. and it still tastes awesome! Doesn't take long to throw together, and anyone can do this! Super easy, I encourage everyone to try it!
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Too Much Chocolate Cake

Reviewed: Mar. 1, 2009
Made this for my best friend's birthday, and she loved it! Topped it with Satiny Chocolate Glaze. It definitely tasted best when warm, so we put a couple slices in the microwave after it had been sitting out awhile. Will make again and try different toppings on it.
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Country Apple Dumplings

Reviewed: Mar. 1, 2009
Easy, quick, and absolutely delicious! Didn't use as much Mt. Dew as the recipe calls for, and they still turned out great. The only negative is I've probably gained 20 lbs from eating them today! :) YUM!!
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Banana Banana Bread

Reviewed: Mar. 1, 2009
The original recipe is good, but we like a sweeter banana bread. So the second time I made it, I added vanilla, cinnamon, and a bit more sugar and it was just right! Both times, it came out super moist with wonderful banana flavor. Baked in a bundt pan for 40 minutes. If you like a bread that is not too sweet, then choose this recipe.
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Maple Salmon

Reviewed: Nov. 13, 2007
Super easy, nice flavor. Cooked mine in a skillet on the stove top instead of in oven. Turned out great!! Will make again!
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Peach Cobbler VI

Reviewed: Sep. 26, 2007
Not a traditional peach cobbler, but it turned out wonderful! I sprinkled brown sugar on peaches before I baked it. It reminds me of bread pudding.. Husband loves it! I will continue making it.
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White Chocolate Blueberry Cheesecake

Reviewed: Sep. 4, 2005
I made this last night and couldn't wait to cut into it this morning.. It is delicious and my family loves it! I baked it for an hour at 275 degrees and it was very loose in the middle. So I turned the temp up to 300 and left it in there for another 20-25 minutes and checked it constantly.. The cheesecake and blueberry sauce is awesome, but my crust came out VERY chewy and even a bit hard in some places.. I'm sure it was something I did to it! Hopefully the crust will be better next time.. Will make this again and again!!
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 1, 2004
This was fabulous! I made it for Thanksgiving and my family loved it. Not only does it taste great, but it was easy to make. I plan on making this again soon.
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Toffee Chunk Cheesecake

Reviewed: Nov. 1, 2004
WOW! This cheesecake was amazing. Very rich and very pleasing!
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Displaying results 61-71 (of 71) reviews
 
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