Shane81 Recipe Reviews (Pg. 1) - Allrecipes.com (180894643)

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Vegetable Dill Dip

Reviewed: Feb. 4, 2015
I made this as written with two exceptions: (1) I used celery salt plus a couple pinches of garlic and onion powder to equal 1 teaspoon instead of the Beau Monde seasoning, and (2) I only had fresh parsley on hand, so I minced it and trippled it to 3 T. I haven't even let it set yet, and the dip is delightful! I love the tanginess added by the mayo. I noticed some people altered the ratios of sour cream and mayo, probably for this reason ... So if you like tangy, acid flavors like vinegar and lemon, then by all means try this as written. If you prefer the creamier aspect of dairy cream, then increase the sour cream/mayo ratio.
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Rosemary Ranch Chicken Kabobs

Reviewed: May 23, 2014
Flavor AMAZING! This is my GO TO chicken marinade now. So satisfying. Really, really good. I made it slightly differently using coconut aminos for worsteshire sauce (Gluten/soy-free). My husband and I don't like things with sugar, so we omitted that as well. Still just wonderful. I should add that I made the ranch dressing from scratch (homemade mayo, garlic, paprika, fresh parsley, chives, lemon juice, S/P) so I can't speak to the flavor from store-bought ranch.
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Spicy Grilled Chicken

Reviewed: May 1, 2014
This chicken was delightful. Really flavorful and moist.
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Roasted Bok Choy

Reviewed: May 1, 2014
While it is probably healthy as can be I just didn't care for the flavor or texture.
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