sahm Recipe Reviews (Pg. 1) - Allrecipes.com (18089359)

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Italian Sausage Soup

Reviewed: Sep. 23, 2012
I make this all the time. I love it. Reheats well and I've even used frozen zucchini and spinach and it still comes out great. I usually add an onion and use two cloves of garlic for personal preference.
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Baked Dijon Salmon

Reviewed: Jul. 25, 2005
Quick, easy and also great on chicken!
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Cranberry Hootycreeks

Reviewed: Nov. 28, 2006
I just made this recipe exactly as stated (and you can "cream" butter and egg it just won't look to good) and it was fantastic. Half the batch is gone - I will be making this jar for gifts! P.S. Does anyone know what a hootycreek is?! :)
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German Apple Cake I

Reviewed: Nov. 5, 2006
Easy to make and it tastes fantastic. Moist and dense. I did use half applesauce and half oil and cut the sugar by a half cup and increased the apples to 5c. There is none left!
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Bella's Rosemary Red Potatoes

Reviewed: Aug. 23, 2005
Wonderful and easy. I served these at a dinner party to rave reviews.
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Dirt Cake I

Reviewed: Aug. 23, 2005
A favorite of my dh but not for those watching their waistlines. A good treat but no need to add the butter and one package of sandwich cookies works for my dish - don't try to use low fat! You can use lower fat cream cheese and whipped topping but not fat free.
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Taco Seasoning I

Reviewed: Aug. 23, 2005
Very good. I used it to flavor the Chicken Taco Soup also on this website.
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Broiled Tilapia Parmesan

Reviewed: Nov. 3, 2007
So good and so easy! I'm going to make this a regular.
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Slow Cooker Chicken Taco Soup

Reviewed: Aug. 23, 2005
Couldn't be easier or more delicious. Thanks for a great dinner.
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Gourmet Sweet Potato Classic

Reviewed: Oct. 8, 2005
Fabulous topping and very easy to make. More like a dessert than a side dish but everyone had seconds!
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Dad's Double Whole Grain Pancakes

Reviewed: Oct. 14, 2006
A 5 with the following changes: Omit water and milk powder and use 1-1 1/4 c skim milk, decrease sugar to 1/2c and sub 4oz applesauce for the oil. The recipe makes a lot but they freeze well.
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Chicken Pot Pie III

Reviewed: Nov. 21, 2005
I used leftover chicken and a can of cream of chicken and a can of cream of celery (both reduced fat and sodium) and used only 1/2t thyme and it was fantastic. We restrained ourselves from eating it all at once so we could have it again tomorrow. Thanks for an easy and great recipe.
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Lamb Chops with Balsamic Reduction

Reviewed: Nov. 21, 2005
Fantastic and not too difficult. An easy recipe to use if you are looking to impress.
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Easier Chicken Marsala

Reviewed: Oct. 14, 2006
Fantastic and easy. Be sure to use a good marsala wine. My husband likes it better than some of the dishes he's had in the italian quarter of our city.
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Pizzelles II

Reviewed: Dec. 27, 2005
Fantastic. My Italian inlaws like them better than their own! I use vanilla instead of anise - just personal preference and then dust them with powdered sugar. Addendum: I use real unsalted butter (not margarine) and a good real vanilla and I have never had a problem with them not crisping up and have never had leftovers! I have made this recipe dozens of times over the years.
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46 users found this review helpful

Apple Crisp II

Reviewed: Oct. 3, 2005
So easy and delicious that my guests actually asked for a doggie bag! I followed other reviewers suggestions and doubled the crisp and decreased the sugar on the apple filling. I also never add water to my fruit fillings. Fantastic.
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 3, 2005
Wonderful and so easy! I used a smaller pot roast but still made the same amount of gravy and added some veggies and potatoes for a great and easy meal!
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Sausage Pasta

Reviewed: Jul. 1, 2005
So easy, fast and good! My husband has requested that this become a regular in our house!
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Irresistible Irish Soda Bread

Reviewed: Mar. 28, 2005
Even my Irish inlaws loved it!
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Cream Cheese Frosting II

Reviewed: Nov. 3, 2007
Great - I halved the recipe and dyed it orange to top chocolate pumpkin muffins for Halloween. They went fast!
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Displaying results 1-20 (of 65) reviews
 
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