sahm Recipe Reviews (Pg. 1) - Allrecipes.com (18089359)

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Hot Spiced Cider

Reviewed: Nov. 5, 2006
WAY too sweet as written... be sure to decrease the amount of sugar. Many people dumped their servings at a recent get together. I made it in the crockpot and will likely try it again with no sugar.
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68 users found this review helpful

Pizzelles II

Reviewed: Dec. 27, 2005
Fantastic. My Italian inlaws like them better than their own! I use vanilla instead of anise - just personal preference and then dust them with powdered sugar. Addendum: I use real unsalted butter (not margarine) and a good real vanilla and I have never had a problem with them not crisping up and have never had leftovers! I have made this recipe dozens of times over the years.
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48 users found this review helpful

Beefy Taco Dip

Reviewed: Feb. 4, 2010
Very simple but it is better doubled and layered! Spread the cream cheese on the bottom of a 9x13" pan, top with cooked and drained ground, seasoned beef mixed with salsa and top with taco cheese. Bake until bubbly and cheese is melted. It will go so quick!
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26 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 29, 2008
I used mostly water instead of chicken stock but added some of the leftover gravy to thicken it up. Fantastic. My family is still talking about it from last year and are looking forward to me making it again tonight.
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24 users found this review helpful

Yammy Chicken

Reviewed: Apr. 28, 2005
We love sweet potatoes but didn't love this recipe. Odd sauce - too greasy.
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10 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 9, 2006
It was way too salty (even with low sodium soy sauce) and very unappealing visually. The meat was edible but overall a waste of a nice pork loin. I will not be making this again.
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7 users found this review helpful

Bagel and Cheese Bake

Reviewed: Nov. 9, 2006
I too increased the eggs, skipped the parsley and parm cheese and added extra cheddar. I also used pre-sliced bagel "chips" (day olds that the bakery slices up) and it came out good. Even though the top layer was covered in egg it still came out tough. Overall pretty good and I'll likely try it again.
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5 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Oct. 14, 2006
Easy recipe but I did change it as it seems everyone else did too. I mostly followed the suggestions of KMILTI and it came out very good. I'd give her version 5 stars.
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5 users found this review helpful

Down Home Baked Beans

Reviewed: Oct. 14, 2006
Easy and I made them in the crockpot instead of baking them. My relatives asked for a doggie bag.
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4 users found this review helpful

Cheeseburger Soup I

Reviewed: May 20, 2012
I followed the recipe exactly and the soup was blah.
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3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Feb. 28, 2010
This is now our standard bread recipe for sandwiches . It is fantastic and forgiving. I usually follow the recipe exactly (except use butter instead of shortening) but I've also used canola oil, omitted the milk powder and used 1/8c milk instead of water and I never check the temp of the water.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 3, 2007
So good and so easy! I'm going to make this a regular.
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3 users found this review helpful

Grandma Johnson's Scones

Reviewed: Dec. 27, 2005
I had some trouble getting the dough to come together - maybe since I used dried cranberries and white chocolate chips. There were no complaints from the family though!
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3 users found this review helpful

Teriyaki Chicken

Reviewed: Aug. 23, 2005
Simple to prepare but I did thicken the sauce with some cornstarch,added some pineapple and used it over broccoli and rice. I will likely make this again.
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 3, 2007
I love these cookies but I do cut the cloves in half since most of my family doesn't care for cloves. I've also omitted it completely and used butterscotch chips instead of raisins - they vanish.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Nov. 3, 2007
Great recipe. I did use other reviewers suggestions and used 1/2c applesauce to replace 1/2 of the oil; 1c whole wheat flour to replace 1c of the white flour and used 1c of brown sugar and 1c of white. One large zucchini gave me about 2c. It was dense and moist and didn't last long here!
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2 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Oct. 14, 2006
This cake looks beautiful and you certainly don't need to frost it - just some strawberries and powdered sugar. It is easy to make but I don't think it is worth all the fat and calories. Once guests knew what was in it no one ate it and I threw half away. It spoils quickly since it is so moist.
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2 users found this review helpful

Lamb Stew with Green Beans

Reviewed: Apr. 28, 2005
Some lamb and some green beans and a lot of broth. I didn't really taste the seasonings and I followed the recipe exactly. Won't be making this again.
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2 users found this review helpful

Moo Goo Gai Pan II

Reviewed: Jun. 28, 2012
No real taste whatsoever besides the vegetables. Disappointing.
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1 user found this review helpful

Homemade Shake and Bake Mixture

Reviewed: Mar. 5, 2011
Extremely salty!! I may try it again and omit the salt completely and decrease the pepper. We had to scrape the crust off just to eat it. A waste of a good pork chop.
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1 user found this review helpful

Displaying results 1-20 (of 83) reviews
 
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