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Cream of Celery Soup

Reviewed: Oct. 9, 2013
I made it tonight with garden grown celery and it was delicious. I tried a bowl first with the chopped veggies in it which was very good. Then I put another bowlful in the blender and that was very creamy and delicious. Instead of all milk I used half cream as that's what I had on hand. Making a third of this recipe works well as you use .985 mL (1 quart of broth and milk), 1 lb. of celery and a third of each other item. Super easy.
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