STRUDELQUEEN Recipe Reviews (Pg. 1) - (18089291)

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The Best Parmesan Chicken Bake

Reviewed: Nov. 3, 2012
Cooking time closer to 50 minutes. I recommend to pound the thick parts of the chicken breast. It will help to cook the chicken more evenly. Next time I will use more tomato sauce -- I (and my husband) would have liked more sauce for the pasta. Excellent flavor. Easy one dish meal!
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4 users found this review helpful

Slow Cooker Split Pea Soup with Bacon and Hash Browns

Reviewed: Oct. 25, 2012
Exceptional! This is the only split pea soup recipe i'll use from now on. Instead of beacon, I used cubed ham (available in most grocery stores). Browned the ham and the vegis in olive oil before adding to the slow cooker. Added two additional cups of bouillon. My husband asked for seconds! I can't ask for more : )
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5 users found this review helpful

Kaese Spaetzle

Reviewed: Oct. 2, 2006
If you like this recipe, I suggest you invest in a Spaetzlemaker. Any specialty cooking store should cary it. This tool makes it so much easiert to convert plain dough into perfect little dumplings. I am from Austria (the original Spaetzle country) and Kaese Spaetzle are the ultimate comfort food for me.
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17 users found this review helpful

German Currywurst

Reviewed: Sep. 20, 2006
I love this easy recipe. When I make it (I am Austrian)in the U.S., I grill the sausage (jumbo hot dogs or bratwurst) and use ketchup mixed with curry. For appearance I sprinkle a little bit of curry on top. This makes it very easy. Serve it with a crips Kaiserroll and use toothpicks for eating. I submitted a photo which looks pretty authentic.
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114 users found this review helpful

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