This was great. We had a roasted chicken last night so I pulled off the meat from that, about 3 cups. I added the carrot to the onion and celery, next time I will add some garlic too. Instead of dried herbs, I used fresh. Additionally, I added corn, fresh from the cob and I think that made a big difference, it was a nice crunch, not the same as canned corn. I did not add the noodles, I made them separately so that I can freeze the leftover soup. Added some croutons (when serving) and it was very good and really very easy. Will absolutely make again this winter.My husband just told me that was the BEST chicken soup he has ever had. He was not excited at all about soup for lunch, in fact he wanted me to use the leftover chicken for a pot pie but was in love with the soup after the first bite. The fresh corn really added so much and the crunchy croutons on top were great too.
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This was great. We had a roasted chicken last night so I pulled off the meat from that, about...