BCMILLER Recipe Reviews (Pg. 1) - Allrecipes.com (18089246)

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Skillet Fried Corn

Reviewed: Dec. 21, 2011
I've had numerous people ask for this recipe. It's unbelievably simple & so great. I used a center cut bacon to reduce the calories a bit & drained some of the fat. I have used green pepper as well as a mix of yellow/red/orange peppers, both are great!
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10 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 21, 2008
LOVE IT! There is a local farm that makes great eggplant parm and my husband said this was even better than the farm! This is an easy recipe to make ahead of time, just wait until you want to eat to put it in the oven with the sauce and cheese. I sliced the eggplant pretty thinly and laid them out for a while with salt on paper towels for about 1 hour. Then I baked the breaded eggplant for 30 min. Even the kids like it. Will make a double recipe so I can freeze one next time.
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4 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Sep. 21, 2008
This was awesome! I used dried basil but other than that followed to a T. Kids & husband loved it. Compliments chicken as well as steak tips. Will be making again very soon.
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Ten Clove Garlic Marinade

Reviewed: Sep. 8, 2008
Great! My husband was so impressed. I didn't have steak sauce so I used BBQ sauce. I made the marinade 9AM and grilled at 6:30, there was plenty of flavor. I just had some leftover steak tips shredded in a roll with melted swiss, delicious! So much flavor. UPDATE: I buy the family packs of steak tips, divide & marinate them in a freezer ziploc. I pull them out a day before I want to eat them & let them defrost in the fridge. They are perfectly marinated & taste nice & fresh. Super easy for those crazy days.
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Slow Cooker Texas Pulled Pork

Reviewed: Sep. 29, 2013
My supermarket didn't have any pork butt so I bought a pork loin. Everything else was exactly as written but I was still nervous. It ended up great, not quite "pulled" but still delicious. I served it on a toasted bun and cabbage slaw with banana peppers. My husband added extra sauce from the roast, extra BBQ sauce and cheese but I had mine with just the slaw. I will make this again but hopefully with the butt like suggested. Slaw: 2 cups shredded purple cabbage (thinner the better), 2 tbsp white vinegar, mayo, minced onion, 1 clove garlic, 2 tsp sugar, salt and pepper.
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Quick and Easy Chicken Noodle Soup

Reviewed: Aug. 29, 2008
This was great. We had a roasted chicken last night so I pulled off the meat from that, about 3 cups. I added the carrot to the onion and celery, next time I will add some garlic too. Instead of dried herbs, I used fresh. Additionally, I added corn, fresh from the cob and I think that made a big difference, it was a nice crunch, not the same as canned corn. I did not add the noodles, I made them separately so that I can freeze the leftover soup. Added some croutons (when serving) and it was very good and really very easy. Will absolutely make again this winter.My husband just told me that was the BEST chicken soup he has ever had. He was not excited at all about soup for lunch, in fact he wanted me to use the leftover chicken for a pot pie but was in love with the soup after the first bite. The fresh corn really added so much and the crunchy croutons on top were great too.
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To Die For Blueberry Muffins

Reviewed: Aug. 24, 2008
These were great, easy to make too. I made exactly as directed.
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1 user found this review helpful

Homemade Pancake Mix

Reviewed: Aug. 21, 2008
Wow, this was SO easy and tasted great, better than the regular mix and so much better for you. Made regular and blueberry and everyone scarfed them down. I love make ahead stuff like this, I plan to always have this mix on hand.
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0 users found this review helpful

Brownie Mallow Bars

Reviewed: Aug. 9, 2008
Wow! These were awesome. I only had large marshmallows so I quartered them. Also, I put the brownies in the fridge for a little bit before I made the topping and it was so easy to spread. To serve I but them into small squares since they are very rich. Everyone LOVED them!
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 17, 2008
Wow! I can't stop eating this bread. I used 1/2 cup oil and 1/2 cup applesauce and 1 1/2 cups white flour and 1 1/2 whole wheat flour. Also, I omitted the nuts. It cooked for 55 minutes. Everyone in the house loved this & it's not hard to make at all. YUM
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Crustless Spinach Quiche

Reviewed: Jul. 17, 2008
When I said that we were having quiche for dinner my husband was less than excited. However, he helped himself to two servings and said it was the best! I only used 2 cups of cheese (monterey jack) and next time I would use a little less spinach. I served with zucchini bread and chicken sausage. Will absolutely make again.
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Bean Burrito Casserole

Reviewed: May 21, 2008
This is so easy and tasted great. My husband went back for thirds and cleared his plate every time, my 2 year old loved it as well. As usual I prepped this ahead of time, I made the soup/sour cream/chile mixture earlier in the day then spread it over the frozen burritos. Not that it isn't easy enough! The only thing is I cooked it for 30 minutes and it was not that hot, maybe I was supposed to defrost the burritos first?
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: May 20, 2008
This was great, my husband said it tasted restaurant quality. I added some red pepper flakes, garlic powder and onion powder. I also only used 1 tablespoon of oil and added 1% to make up 1/4 of a cup. I made early in the day (while the kids were sleeping) and then just threw it in the oven. This would be great to make for someone who just had a baby or moved.
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Light, Crisp Waffles

Reviewed: Feb. 26, 2008
These were great. I didn't have buttermilk so I used 1 cup milk - 1 tbsp then added 1 tbsp vinegar. Followed everything else exactly. My only complaint is that I used a lot of dishes to make these. I think I will take another posters advice and make extra of the dry mix next time and freeze it.
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1 user found this review helpful

Easy Toffee Bars

Reviewed: Jan. 6, 2008
I made these and gave them as gifts, people loved them. They are super easy but not the most beautiful cookies.
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Whipped Sweet Potato Casserole

Reviewed: Nov. 4, 2007
So easy and so good. I made exactly as recipes called for except I used the big marshmellows, this was fine except that my husband was a little too excited and added too many! I would make this again for the holidays.
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Nov. 4, 2007
I read a bunch of reviews and altered the recipe as follows: First I pounded the pork before it was cooked. then I threw the pork chops into a pan w/ vegtable oil and seared them although they were so thin that they were pretty much completely cooked. Put the pork chops into a casserole dish and get started on the apples. I used 2 apples but made enough sauce for 10 servings. Then I threw the apples/sauce on top of the pork and put into the oven for about 20 minutes. The pork was so tender, this is such a great dish with impressive presentation and not too much work, just a lot of dishes! I might not make as much sauce next time, it's very sweet so a little goes a long way.
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5 users found this review helpful

Sauteed Apples

Reviewed: Oct. 23, 2007
These were very yummy and very easy. I made as a side with homemade chicken nuggets and every gobbled it up. The next morning, I made pancakes and put the leftover apples on top and they were great! Didn't need syrup. The only thing, I think next time I won't add the full amount of sugar. Great fall recipe.
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Sweet and Sour Sauce II

Reviewed: Oct. 20, 2007
This was great! I halved the recipe since I didn't want too much. I let this simmer for a while because the consistency didn't look right. In the end I was sceptical but it was the perfect consistency. I will absolutely make this again.
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1 user found this review helpful

Easy Lasagna II

Reviewed: Oct. 11, 2007
We had friends over tonight, one of whom is known for her Italian cooking. Well, she was practically licking her plate. I made a few changes: I do not like meat in my lasagna so I skipped that step. I did bring the sauce to a simmer and added a couple of cloves of garlic. Also, I used 1/2 non-fat ricotta and 1/2 low-fat cottage cheese along with low-fat mozzerella. I used 4 cups mozzerella though! I used about 1/4 cup of water rather that 1/2 cup. To make it even easier, I put it all together earlier in the day while the kids where napping and then baked it covered for an hour and 20 minutes uncovered. This was so great and not hard at all!! I would highly suggest to anyone looking to feed a crowd but not wanting to cook for hours.
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