We had friends over tonight, one of whom is known for her Italian cooking. Well, she was practically licking her plate. I made a few changes: I do not like meat in my lasagna so I skipped that step. I did bring the sauce to a simmer and added a couple of cloves of garlic. Also, I used 1/2 non-fat ricotta and 1/2 low-fat cottage cheese along with low-fat mozzerella. I used 4 cups mozzerella though! I used about 1/4 cup of water rather that 1/2 cup. To make it even easier, I put it all together earlier in the day while the kids where napping and then baked it covered for an hour and 20 minutes uncovered. This was so great and not hard at all!! I would highly suggest to anyone looking to feed a crowd but not wanting to cook for hours.
Was this review helpful?
1 user found this review helpful
We had friends over tonight, one of whom is known for her Italian cooking. Well, she was...