BCMILLER Recipe Reviews (Pg. 6) - Allrecipes.com (18089246)
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Waffles I

Reviewed: Dec. 31, 2008
These were great. I omitted the oil and used applesauce. Kids loved them and they were nice and easy.
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Toasted Garlic Bread

Reviewed: Dec. 10, 2008
This was great! So easy and better than the frozen stuff.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 21, 2008
These were great. Very easy to make, I used my hands to mix it all up. I added chocolate chips to the top thinking I could spread them for a top chocolate layer but that didn't work well, next time I will add some chunks to the jam layer I think.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 21, 2008
I've never had chicken and dumplings but after this I never want to try it anywhere else. This was barely edible.
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Original Homemade Italian Beef

Reviewed: Oct. 16, 2008
This is a sandwich that I crave! I LOVE it. I make it with 1 packet seasoning, fresh garlic, no water and I add the peppers right at the start. Shred and put back in crockpot for half and hour. YUM!! Put in roll, provolone over the top and stick in broiler until cheese bubbles...
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Oct. 15, 2008
More like 3 1/2 stars. These were good for a quick weeknight meal. The kids didn't really like them. I will make again but probably won't make often.
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Juicy Roasted Chicken

Reviewed: Oct. 14, 2008
I'm not sure what the celery adds to this but the chicken was good. I would pull out a little sooner next time since the chicken will finish cooking (just 5-10 degrees) as you let it sit tented with foil. My only complaint was that there was so much butter on the bottom is was hard to make a true gravy. I will make again though, really very easy.
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Apple Pie by Grandma Ople

Reviewed: Oct. 14, 2008
This is a great pie. I didn't have quite enough time to cook it so that the apples were as soft as I would have liked but I will absolutely make again and leave more time. I poured the carmel sauce over the apples and put the crust over that.
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Apple Brownies

Reviewed: Oct. 5, 2008
These were so moist and delicious. I omitted the walnuts and diced the apples. Rather than butter I used Olivio, a little less than 1/2 a cup. Next time I will probably cut back on the sugar a little, these are very sweet. While I was chopping the apples, 3 seemed like way too much but I added it all anyway and I am glad I did.
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Baked Sweet Potatoes

Reviewed: Oct. 2, 2008
The kids didn't really like and husband and I thought they were OK. I didn't really like the consistency, they were pretty soft, like I should have mashed them or something. Don't think I'll make again but worth trying.
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Honey Mustard Dressing II

Reviewed: Oct. 2, 2008
This was OK, nothing special.
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Potato Latkes I

Reviewed: Oct. 1, 2008
These were OK. I used frozen shredded potatoes, I don't think I would use them again. It was a time saver but in the end I think it compromised the taste.
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Buttery Cooked Carrots

Reviewed: Sep. 25, 2008
Even my carrot hating husband said these carrots were great! My only complaint is that the sauce was pretty soupy. Next time I will make without the residual water like other reviewers.
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Green Beans with Bread Crumbs

Reviewed: Sep. 23, 2008
Don't hate me but I am reviewing this even though I pretty much made up my own recipe from this. I took the green beans, steamed them then put them in ice water. After draining them, I tossed them with a mixture of bread crumbs, olive oil, seasoning salt and parmesan cheese. Then I put them in the oven at 375 for about 20. I thought they were great! Kids wouldn't eat them and hubby said they were OK but he doesn't love veggies so that's pretty good. Sorry for ripping this recipe apart but I did come up with something yummy so thanks for the idea.
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Baked Ziti I

Reviewed: Sep. 22, 2008
My husband loved this, the kids even ate it. I thought is was good just not quite knock my socks off good. Worth making though. I used one pot so that I wouldn't have too much clean up. Boiled my pasta, drained it & left it in the sink then cooked the ground beef in that pot. I combined the pasta with the sauce then layered the cheese. I don't think I added enough provolone, will add more next time.
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Eggplant Parmesan II

Reviewed: Sep. 21, 2008
LOVE IT! There is a local farm that makes great eggplant parm and my husband said this was even better than the farm! This is an easy recipe to make ahead of time, just wait until you want to eat to put it in the oven with the sauce and cheese. I sliced the eggplant pretty thinly and laid them out for a while with salt on paper towels for about 1 hour. Then I baked the breaded eggplant for 30 min. Even the kids like it. Will make a double recipe so I can freeze one next time.
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Orzo with Parmesan and Basil

Reviewed: Sep. 21, 2008
This was awesome! I used dried basil but other than that followed to a T. Kids & husband loved it. Compliments chicken as well as steak tips. Will be making again very soon.
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Kettle Corn

Reviewed: Sep. 15, 2008
This was good but not as sweet as I thought it would be. I will make again but use olive oil instead.
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 8, 2008
I will try this again and hopefully change my rating but this was not great. I cooked it for 30 minutes and it was dry.
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Ten Clove Garlic Marinade

Reviewed: Sep. 8, 2008
Great! My husband was so impressed. I didn't have steak sauce so I used BBQ sauce. I made the marinade 9AM and grilled at 6:30, there was plenty of flavor. I just had some leftover steak tips shredded in a roll with melted swiss, delicious! So much flavor. UPDATE: I buy the family packs of steak tips, divide & marinate them in a freezer ziploc. I pull them out a day before I want to eat them & let them defrost in the fridge. They are perfectly marinated & taste nice & fresh. Super easy for those crazy days.
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