BCMILLER Recipe Reviews (Pg. 5) - Allrecipes.com (18089246)

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Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 26, 2009
very good
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Sweet Green Bean Bundles

Reviewed: Dec. 26, 2009
I brought these to a party and the plate was empty within 5 minutes. I prepared them as directed but steamed fresh beans before bundling them. Then I baked them for 45 minutes covered and gave them another 10-15 minutes uncovered. I'm sure they would be just that much better if you crisped the bacon first but I didn't want to take the extra time. I made it at home then just stuck them in the oven to heat them back up at the party.
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Cheese Sauce Over Cauliflower

Reviewed: Dec. 22, 2009
This was very good. I used 1% milk and omitted the thyme because I didn't have any. Also, my sauce didn't boil, I just waited until it thickened then added the cheese. Instead of over cauliflower, I poured the sauce over pasta & added canned diced tomatoes with basil, oregano & garlic. Very yummy, a great side dish.
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Ham with Honey and Brown Sugar Glaze

Reviewed: Dec. 20, 2009
This was good & easy. I simmered on the stove for a while & it didn't seem to thicken but after I pulled the ham out (basted numerous times in the oven) I put the sauce in a server & it was just the right thickness. I didn't use the cloves & only had OJ so I used about 1/3 of a cup.
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Easy Roasted Pork

Reviewed: Dec. 15, 2009
WOW! Awesome. I generously salt & peppered the pork then put it in a super hot pan with a little olive oil just to sear the outside. Then I put it in a small roaster with tinfoil over the top. I made some slits in the tinfoil. Because my roast was small (1.18 LBS) I used a meat thermometer to know when it was done. Once I pulled it out I let it sit with the tinfoil over the top for about 10 minutes. I sliced it then poured the sauce over the top. It was amazing, so tender and the sauce added so much. I will ABSOLUTELY be making this again. My husband said he felt like he was eating out!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2009
YUM!! Made exactly as written, easy & delicious.
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Bean Soup With Kale

Reviewed: Nov. 15, 2009
I made this twice in one week. The first time I made it strictly vegetarian, I made it after breakfast then heated it back on the stove at dinner. It was very yummy and there were no leftovers. The second time, I made it for my husband & added sausage & chicken broth. He couldn't get enough! Very easy & so nice and healthy with the kale and the beans!
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Sam's Famous Carrot Cake

Reviewed: Nov. 15, 2009
Very good, everyone liked it. I omitted the coconut & nuts. Next time I will add the pineapple but not the juice, the cake was just a little too moist. I used my cuisinart to shred the carrots, there was more to wash in the end but much easier than shredding by hand.
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Carrot Cake III

Reviewed: Nov. 15, 2009
Made the frosting, not the cake. Good but a little too sweet, I would probably use 3 cups sugar next time rather than 4. Very easy to mix up.
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Banana Muffins II

Reviewed: Nov. 15, 2009
These are great & super easy. I used a little less sugar & then added mini choc. chips.
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Playgroup Granola Bars

Reviewed: Sep. 22, 2009
I wanted to like these but they are only OK. I added some extra applesauce, apricots & chocolate chips but it still seemed like it was missing something.
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Black Bean and Corn Quesadillas

Reviewed: Jul. 23, 2009
Awesome!! I didn't add the pepper flakes because of the kids & I used peach salsa which I would highly recommend. For some of them I used leftover spicy shredded beef. They were pretty messy but delicious.
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Chantal's New York Cheesecake

Reviewed: May 5, 2009
Came out perfectly, I mixed it minimally and didn't open the oven once. No cracks. It was very yummy but was best the next day!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 5, 2009
This was good but next time I need to cook the asparagus a little longer.
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Key Lime Pie VII

Reviewed: May 5, 2009
Awesome. I used fresh key limes & I think it was worth the trouble of squeezing them. It took a little more than 1 LB to be all the juice I needed.
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Chip Chicken Lollipops

Reviewed: Mar. 17, 2009
I made this exactly as the recipe called for using cheddar & sour cream chips, except that I used chicken tenders. While the chicken wasn't bad, it was bland.
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Blueberry Breakfast Sauce

Reviewed: Feb. 27, 2009
Super easy to make and yummy! I will absolutely make again but I think that I will reduce the sugar. The sauce was plenty sweet, not too sweet but I like the idea of using this instead of syrup and cutting back on the sugar a little.
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Banana Crumb Muffins

Reviewed: Feb. 17, 2009
I love to bake but can never seem to get muffins just right, until now! I made these to go along with scrambled eggs and fruit salad as breakfast for dinner and I don't think anyone was even hungry for the eggs and fruit by the time the muffins were gone. Nice and easy and SO good.
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Beef Noodle Soup

Reviewed: Jan. 29, 2009
This soup was good & very easy. I browned the beef and then threw it all in the crockpot. It did feel like it was missing something, I will probably play around a little next time.
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Good Old Fashioned Pancakes

Reviewed: Jan. 26, 2009
These were very easy to whip up and pretty good. Will make again.
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Displaying results 81-100 (of 215) reviews
 
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